Reliable Cleaning Assistant with experience in diverse cleaning and maintenance duties. Possess skills in time management, organization, and adaptability. Demonstrated ability to work effectively both independently and as part of a team. Consistently ensured optimal cleanliness standards in previous roles while maintaining high customer satisfaction.
Overview
3
3
years of professional experience
Work History
Cleaning Assistant
Molly Maid
Chapel Hill, North Carolina
01.2025 - 05.2026
Cleaned residential and commercial spaces according to established guidelines.
Organized cleaning supplies and equipment to streamline daily operations.
Followed safety protocols to ensure a safe working environment.
Cleaned bathrooms, including toilets, sinks and mirrors.
Swept, mopped and vacuumed floors to ensure cleanliness.
Disinfected high touch surfaces like doorknobs, handrails and countertops regularly.
Emptied trash cans and disposed of waste materials properly.
Managed time effectively across multiple tasks to ensure thorough cleaning.
Stocked supplies such as soap, toilet paper and paper towels.
Maintained cleaning equipment in good working condition.
Dusted furniture and fixtures in assigned areas.
Removed stains from fabrics when requested by management.
Cleaned windows, glass partitions and mirrors with cleaners and sponges.
Kitchen Prep Cook
Lunch Rico taco
Durham, NC
01.2023 - 09.2024
Prepared fresh ingredients for tacos, ensuring quality and consistency.
Prepared ingredients for meals according to recipes and menus.
Assisted chefs in assembling menu items according to recipes and standards.
Operated kitchen tools safely, including knives, mixers, and food processors.
Cleaned, washed, and cut raw meats, vegetables, fruits, and other food items prior to cooking or serving.
Maintained cleanliness and organization of kitchen workstations and equipment.
Maintained cleanliness of kitchen by sweeping mopping washing dishes disposing trash.
Stocked kitchen with necessary supplies such as seasonings, condiments, spices, and other ingredients.
Organized workstations with appropriate supplies tools and equipment for efficient workflow.
Tasted all prepared dishes to check flavor quality before serving.