Octavio Aguirre

• Prepared drinks according to standard recipes.
• Took orders from customers accurately and in a timely manner.
• Monitored dining room for cleanliness and proper set-up at all times.
• Performed opening and closing duties such as setting up the dining area, restocking supplies..
• Conducted regular inventory checks to maintain adequate levels of necessary supplies.
• Greeted customers, answered questions and recommended specials to increase profits.
• Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
• Delivered food orders promptly and courteously.

• Ability to communicate and work effectively with guests in high volume setting
• Standing, walking, lifting, twisting, and bending on a frequent basis
• Ensuring the security of all cash, receipts and tickets
• Effectively multitask as needed
• Performed nightly custodial duties as necessary
• Demonstrate competency in all crew positions, train and support theatre crew to execute, coach, monitor and assist coordination of safe and clean protocols
• Assisting in assigning breaks and jobs within an assigned area
• Resolving guest questions, concerns and issues

If my hands were free, I would attend any department that was low on staff and provide excellent service. (ex. Mainly juicery but also produce, meat, bakery, grocery dept.)

• Inspected product quality and quantity before restocking shelves with new items.
• Bagged groceries carefully to keep products in perfect condition, separated fragile products and kept frozen and perishable foods cold or fresh.
• Maintained knowledge of company products and services to promptly resolve complaints and concerns.
• Operate cash till.
• Assisted staff with resolving complex customer issues and providing solutions.
• Communicated with customer to confirm clarity of order.
• Prepared juices by blending fruits and vegetables using a juicer. Measured ingredients according to recipes for various juices.