Octavio Herrera

• Assisted customers in selecting fresh seafood products to enhance shopping experience.
• Maintained cleanliness and organization of seafood display cases to ensure product quality.
• Prepared seafood items for sale, including filleting and portioning, following food safety standards.
• Collaborated with team members to ensure timely restocking of inventory and reduce product waste.

I ran food to club members over the summer through December in 2024. I worked part time serving/running food and occasionally sang on Friday’s.

• Composed original songs across diverse genres to meet project requirements.
• Collaborated with artists and producers to refine musical concepts and lyrics.
• Researched industry trends to inform songwriting techniques and thematic choices.
• Collaborated with producers to create memorable hooks, resulting in increased radio play and downloads.
• Established a positive reputation among fellow musicians through consistent professionalism during co-writing sessions.
• Pitched original songs to established artists, securing placements on multiple albums and projects.
• Scheduled rehearsals with other musicians.
• Wrote and arranged original compositions for live music performances.
• Built networks with local musicians to provide session support for gigs and events.

Worked to develop musical compositions for over 200 songs mainly using guitar and vocal techniques.

Worked with tight deadlines with multiple projects

Developed meaningful professional relationships with other musicians, music directors, instrumentalists, a&r’s, managers, etc

Released music and played shows. Most notably the music festivals, Governor’s Ball in 2022 and Pal Norte in 2021.

• serving/bartending
• Delivered exceptional customer service, ensuring a positive dining experience for all guests.
• Assisted in menu item preparation and maintained cleanliness of dining area and service stations.
• Collaborated with kitchen staff to facilitate timely food delivery and order accuracy.
• Managed cash register operations, including processing payments and balancing end-of-shift totals.

Worked full-time 3 months

Served/Bartended