Summary
Overview
Work History
Education
Skills
Timeline
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Odayne Lee

Boston,MA

Summary

Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level position. Ready to help team achieve company goals.

Overview

9
9
years of professional experience

Work History

Line Cook

Legal C Bar
04.2023 - Current
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
  • Enhance customer satisfaction by consistently delivering high-quality dishes in a timely manner.
  • Follow health, safety and sanitation guidelines while preparing and serving food.
  • Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
  • Adapt quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.


Home Improvement Apprentice

Good To Go Painting
03.2022 - Current
  • Spread adhesives on flooring to prep for tile installation.
  • Measured and marked cutting lines on materials, using rulers, pencils, chalk and marking gauge.
  • Held timber, lumber and paneling in place for fastening or cutting.
  • Handled prep work for remodeling projects by plastering, sanding and finishing.
  • Completed remodeling of residential bathrooms, kitchens and basements.
  • Demolished and dismantled structures to prepare for remodel.
  • Cut and prepared tiles for installation following precise measurements and job specifications.

Cook/Grocery Store Clerk

NN&N Supermarket & Restaurant
01.2016 - 09.2020
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Maintained food safety and sanitation standards.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Set up new sales displays each week with fresh merchandise.
  • Rotated grocery products ensuring that expired or spoiled items were immediately removed and adhered to "first in, first out" rule.
  • Used pallet jacks and hand trucks to move merchandise to sales floor for stocking.

Prep Cook

Escape 24/7 Bar & Grill
01.2015 - 12.2016
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Followed orders from head chef to establish productive and timely preparation of meals.
  • Maintained food safety and sanitation standards.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Restocked stations and supplies during slower periods between rushes.

Education

High School Diploma -

Fairy Hill High School
Portland, Jamaica

Skills

  • Bulk Food Preparation
  • Menu Memorization
  • Safe Food Handling
  • Efficient Multitasking
  • Professionalism under pressure
  • Short Order Cooking
  • Cleaning and Organization
  • Event Catering
  • Willingness to Learn
  • Heavy Lifting
  • Heavy Labor
  • Professionalism under pressure

Timeline

Line Cook

Legal C Bar
04.2023 - Current

Home Improvement Apprentice

Good To Go Painting
03.2022 - Current

Cook/Grocery Store Clerk

NN&N Supermarket & Restaurant
01.2016 - 09.2020

Prep Cook

Escape 24/7 Bar & Grill
01.2015 - 12.2016

High School Diploma -

Fairy Hill High School

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Odayne Lee