Odell Devine
Orlando,USA
Summary
Experienced with preparing and cooking variety of dishes in fast-paced kitchen environment. Utilizes effective time management and multitasking skills to ensure efficient meal preparation. Knowledge of maintaining food safety standards and creating collaborative team atmosphere.
Culinary professional prepared for high-pressure kitchen environments with focus on delivering high-quality dishes. Adept at collaborating with team members to streamline kitchen operations and ensure timely service. Known for flexibility and reliability, with strong commitment to maintaining cleanliness and organization.
Professional culinary expert with strong skills in high-pressure kitchen environments. Proven ability to prepare diverse dishes while maintaining high standards of quality and presentation. Solid track record of collaborating effectively with team members and adapting to changing needs. Known for reliability, culinary creativity, and strong focus on achieving outstanding results.
Overview
15
15
years of professional experience
1
1
Certification
Work History
Line Cook
Bonefish Grill
01.2020 - 09.2024
- Preparing food and setting up necessary supplies.
- Using specialized kitchen tools to prepare essential ingredients.
- Creating finished dishes for restaurants.
- Occupying a support role in the kitchen under the guidance of a Head Chef.
- Cleaning and maintaining a sanitized work environment.
- Prepared and cooked high-quality dishes according to menu specifications and food safety standards.
- Collaborated with kitchen team to ensure timely service during peak hours.
Line Cook
Maggiano's Restaurant
01.2015 - 01.2020
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Prepared and cooked high-quality dishes according to menu specifications and food safety standards.
Line Cook
P.F. Chang's Bistro
03.2010 - 01.2015
- Prepared and cooked high-quality dishes according to menu specifications and food safety standards.
- Collaborated with kitchen team to ensure timely service during peak hours.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
Education
High School Diploma -
Robinson High School
Tampa, FL01.1988
Skills
- Restaurant Experience
- Food Production
- Food Preparation
- Catering
- Warehouse
- Kitchen Experience
- Culinary Experience
- Food Safety
- Cooking
- Meal Preparation
- Serving Experience
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Professional attitude
- Reliable and trustworthy
Certification
Food Handler Certification
Personal Information
Authorized To Work: US
Timeline
Line Cook
Bonefish Grill
01.2020 - 09.2024
Line Cook
Maggiano's Restaurant
01.2015 - 01.2020
Line Cook
P.F. Chang's Bistro
03.2010 - 01.2015
High School Diploma -
Robinson High School