Odeshoo Poulis
Chandler,AZ
Summary
Highly talented, energetic, and seasoned Line Cook with 11 years of extensive experience in food preparation, production, and management. Proficient at handling all aspects of kitchen management, including monitoring food production and aesthetic presentation of food and beverages. Profound knowledge of established food handling, storage and safety guidelines, culinary terms, cooking techniques, and relevant health codes.
Overview
16
16
years of professional experience
Work History
Line Cook
Wild Horse Pass Hotel & Casino
05.2023 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions
Line Cook
Casino Arizona
07.2022 - 05.2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions
Line Cook II
Viejas Casino & Resort
12.2020 - 06.2022
- Held the position being Line Cook II throughout the time period of employment with Viejas Casino & Resort
- The responsibilities included preparing dishes for customers of varying amounts and ingredients, maintaining a clean kitchen, and communicating exceptionally well with other coworkers and supervisors within the kitchen
- This position required the ability to prepare different types of foods of varying difficulties in a fast paced environment
- Measuring ingredients and understanding how different kitchen utensils/appliances are properly operated
Line Cook
Casino Arizona
01.2014 - 12.2020
- Held the supervisor role to lead and watch over other employees in the Food and Beverage department
- Also, partnered with other line cooks in assisting chefs with preparing ingredients, cooking menu items, and arranging dishes based on recipes ordered
Cook
Wild Horse Pass Hotel & Casino
06.2009 - 01.2014
- Measured ingredients required for specific food items being prepared and minimized waste to control costs
- Took and completed fast food orders of customers in a timely manner
- Checked food temperature regularly to verify proper cooking and safety
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products
Education
High School Diploma -
Mosul High School
05.1975
Skills
- Customer Service
- Food Safety
- Food Preparation
- Ordering and Stocking
- Quality assurance and control
- Cutting and slicing techniques
- Dish preparation
- Cleaning and Hygiene
- Knife Skills
- Sanitize utensils
- Restock workstations
- Team Oriented
- Prepare food batches
- Ingredients Measuring
- Leadership Skills
- Menu Planning
- Food Presentation
Personal Information
Date of Birth: 05/1975
Timeline
Line Cook
Wild Horse Pass Hotel & Casino
05.2023 - Current
Line Cook
Casino Arizona
07.2022 - 05.2023
Line Cook II
Viejas Casino & Resort
12.2020 - 06.2022
Line Cook
Casino Arizona
01.2014 - 12.2020
Cook
Wild Horse Pass Hotel & Casino
06.2009 - 01.2014
High School Diploma -
Mosul High School
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