Odilia Calderon
Overview
26
26
years of professional experience
Work History
Housekeeping
HCA HealthOne Aurora
01.2019 - Current
- Clean patient rooms, bathrooms, hallways, and clinical areas
- Disinfect surfaces to meet hospital infection-control standards
- Remove trash, biohazard (RMW), and regular waste properly
- Handle and transport soiled linens and clean linens
- Follow strict procedures for hazardous materials and disposal
- Follow hospital cleaning protocols and safety guidelines
- Use proper chemicals and PPE (gloves, masks, etc.)
- Report hazards or unsafe conditions immediately
- Clean and reset patient rooms after discharge
- Prepare rooms quickly for the next patient
- Restock supplies (paper towels, soap, etc.)
Housekeeping
HHS Enviromental Services LLC
01.2018 - 01.2023
- Clean and sanitize patient rooms, bathrooms, hallways, and public areas
- Disinfect high-touch surfaces using approved chemicals
- Perform floor care (mopping, vacuuming, polishing)
- Follow strict hospital cleaning protocols to prevent infections
- Use proper PPE (gloves, masks, etc.)
- Prevent cross-contamination between rooms and areas
- Clean and prepare rooms after patient discharge
- Ensure rooms are ready for new patients quickly
Food Preparation
Ameristar Casino
01.2005 - 01.2010
- Chopping, slicing, dicing, and portioning ingredients
- Preparing vegetables, meats, sauces, and stocks
- Following recipes accurately and consistently
- Measuring and mixing ingredients
- Assisting line cooks and chefs during service
- Maintaining prep lists and completing tasks on schedule
- Stocking and organizing kitchen stations
- Supporting high-volume food production
- Knowledge of food safety and hygiene standards
- Proper food storage and labeling
- Cleaning and sanitizing work areas and equipment
- Safe knife handling and equipment use
- Ability to work quickly in a fast-paced environment
- Strong time management and multitasking skills
- Attention to detail and consistency
- Reliable and punctual
Food Preparation
Isle Casino
01.2000 - 01.2010
- Chopping, slicing, dicing, and portioning ingredients
- Preparing vegetables, meats, sauces, and stocks
- Following recipes accurately and consistently
- Measuring and mixing ingredients
- Assisting line cooks and chefs during service
- Maintaining prep lists and completing tasks on schedule
- Stocking and organizing kitchen stations
- Supporting high-volume food production
- Knowledge of food safety and hygiene standards
- Proper food storage and labeling
- Cleaning and sanitizing work areas and equipment
- Safe knife handling and equipment use
- Ability to work quickly in a fast-paced environment
- Strong time management and multitasking skills
- Attention to detail and consistency
- Reliable and punctual
Timeline
Housekeeping
HCA HealthOne Aurora
01.2019 - Current
Housekeeping
HHS Enviromental Services LLC
01.2018 - 01.2023
Food Preparation
Ameristar Casino
01.2005 - 01.2010
Food Preparation
Isle Casino
01.2000 - 01.2010