Summary
Overview
Work History
Education
Skills
Timeline
Generic

Odina Melieva

Morrow,Ohio

Summary

Currently pursuing a major in Psychology, I aim to dedicate my career to understanding people’s minds and making a positive impact—whether as a dentist or psychologist. My goal is to bring smiles to people’s faces through care and compassion. While I am actively working to overcome social anxiety, I view it as a strength that has deepened my empathy and commitment to self-improvement. I am eager to enhance my communication skills and deliver exceptional service in customer-focused role

Overview

2
2
years of professional experience

Work History

Line Cook Leader

Kings Island
Mason, USA
04.2023 - 08.2024
  • Cleaned food preparation areas, cooking surfaces, and utensils.
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
  • Kept stations stocked and ready for use to maximize productivity.
  • Communicated effectively with other staff members regarding orders and menu changes.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
  • Trained new team members on proper meat and vegetable preparation techniques.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.

Crew Member

Wendy's
Maineville, Ohio
09.2022 - 04.2023
  • Facilitated group projects that promoted teamwork and collaboration amongst students.
  • Cultivated an environment that promotes learning, growth, respect and teamwork.
  • Trained new employees to perform duties.
  • Greeted customers, answered questions and recommended specials to increase profits.
  • Balanced cash drawers at end of shift and submitted necessary paperwork.
  • Took orders from customers accurately and efficiently.
  • Checked with customers to determine satisfaction with meals, promptly taking action to correct problems.

Education

Associate degree - Psychology

University of Cincinnati
Blue Ash
01.2028

Diploma -

Little Miami High School
Morrow, Ohio
05.2024

Culinary Arts Certification -

Warren County Career Center
Lebanon, Ohio
05.2024

Skills

  • OSHA 10-hour Culinary Industry Course
  • Certificate of Recognition National Restaurant Association Foundations of Restaurant Management & Culinary Arts Level One-Two
  • Servsafe Person In Charge - Ohio Certificate of Completion
  • CPR Certification
  • Stop the Bleeding Certification
  • Ingredient inspection
  • Prep work
  • Knife skills
  • Sauce making
  • Line management
  • Foodservice sanitation
  • Kitchen organization
  • Food safety
  • Cleanliness standards
  • Customer service
  • Organizational systems
  • Teamwork and collaboration
  • Critical thinking

Timeline

Line Cook Leader

Kings Island
04.2023 - 08.2024

Crew Member

Wendy's
09.2022 - 04.2023

Associate degree - Psychology

University of Cincinnati

Diploma -

Little Miami High School

Culinary Arts Certification -

Warren County Career Center
Odina Melieva