Detail-oriented team player with strong organizational skills and 10 years of hospitality experience. Ability to handle multiple projects simultaneously with a high degree of accuracy. Ready to achieve company goals with team members. Dedicated to creating memorable and fun experiences for guests, while maintaining a professional relationship. Skilled in working under pressure and adapting to new challenges.
Overview
8
8
years of professional experience
Work History
Nail Artist
Self Employed
03.2018 - Current
Sanitized workstation and stocked assigned workspace to facilitate station cleaning.
Prepared nail beds, cuticles, shaped nails, and applied polish for over five daily guests.
Responded to guest requests and concerns about gel application and nail art designs.
Completed consultations with guests to determine nail care needs.
Cleaned and sanitized tools and equipment before each client.
Grew repeat client base by 95% through effective marketing and customer service.
Demonstrated respect, friendliness and willingness to help wherever needed.
Sales Assistant
Kiki The Brand
04.2021 - 07.2022
Handled customer inquiries, complaints, and returns professionally, ensuring a positive experience for all clients.
Increased sales by building strong customer relationships and providing excellent service.
Assisted customers in making informed decisions by offering detailed product knowledge and comparisons.
Enhanced customer satisfaction with personalized product recommendations based on their needs and preferences.
Assisted customers with prompt and polite support in-person and via telephone.
Managed inventory to ensure optimal stock levels, minimizing overstock and out-of-stock situations.
Waitress
Seasons 52
12.2017 - 08.2018
Maintained guest satisfaction with timely table check-ins to assess food and beverage needs.
Used computers to cash out guest and place orders.
Kept server areas clean and stocked to increase efficiency while working tables.
Greeted guests, discussed specials, and took drink orders.
Upsold drink specialty items, wine selections, and desserts to increase overall sales and exceed targets.
Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
Assisting coworkers' for multi-order delivery to avoid spills, dropping food, and increase customer satisfaction.
VIP Bottle Service Waitress
Tootsies Cabaret
03.2017 - 12.2017
Maintained updated knowledge of drink menu items, promotions, specials, liquor brands, and used persuasive selling techniques to maximize sales.
Presented menus to guests, answered questions about menu items, and made recommendations to promote customer satisfaction.
Preserved table appearance by removing clutter and trash, frequently checking drink levels, and providing sufficient napkins.
Processed orders and guest payments using POS system.
Observed guest demeanor and behavior to minimize disturbances, notifying bouncers of any unruly situations.
Increased sales significantly by upselling higher-end products to customers.
Mixed both standard and specialized drink orders using liquor, bitters, and juices.
Carried out complete opening, closing and shift change duties to keep business opperting efficiently and teams ready to meet customer needs.
Collected orders and relayed them quickly and accurately through clear communication with kitchen staff and bartenders.
Maintained clientele by displaying enthusiasm, providing excellent service, and successfully creating a memorable experience - increasing referrals.
VIP Cocktail Waitress
Seminole Hard Rock Casino
07.2016 - 03.2017
Served alcoholic and non-alcoholic beverages in bar environment.
Greeted new customers, discussed specials and took drink orders.
Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
Used communication and problem-solving skills to resolve customer complaints and promote long-term loyalty.
Stayed up-to-date on menu changes to help customers make food choices.
Checked identification for minimum age for sale of alcoholic beverages.
Applied comprehensive knowledge of wine, champagne, and beer to increase daily beverage sales.
Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
Quickly and clearly communicated dining orders to kitchen staff, directing attention to special requests or dietary restrictions.
Strategically timed check-ins with customers to take orders and confirm satisfaction with meals after delivery, taking action to correct any problems.
Monitored guests for alcohol intake to appropriate levels and took measures to diminish inappropriate behavior.