Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Ofelia Chavez

Andrews

Summary

Adept at enhancing workplace safety and efficiency, my tenure at American Safety Services Inc led to a notable improvement in safety culture by over 30%. Skilled in hazard identification and team building, I excel in environments requiring meticulous attention to detail and collaborative problem-solving.

Overview

8
8
years of professional experience

Work History

Safety Technician

American Safety Services Inc
10.2023 - Current
  • Identified workforce safety violations and issued violations to maintain integrity of safety program.
  • Served as a resource for employees seeking guidance on specific safety-related issues or concerns within their respective roles.
  • Conducted ongoing job safety analysis for conformity to personal protective equipment guidelines and occupational safety procedures.
  • Increased employee awareness of safety practices through consistent communication and education on safe work procedures.
  • Conducted safety evaluations to recommend alternate safety procedures.
  • Achieved significant improvement in safety culture, embedding safety priorities into daily operations and decision-making.
  • Enhanced workplace safety by conducting regular risk assessments and implementing necessary changes.
  • Advocated for use of personal protective equipment, significantly reducing workplace injuries.
  • Improved safety awareness with comprehensive training sessions for new employees.
  • Reduced potential hazards, meticulously maintaining and inspecting safety equipment.
  • Improved safety compliance, conducting regular checks and addressing violations promptly.
  • Enhanced workplace safety by conducting thorough inspections and identifying potential hazards.
  • Contributed to the development of emergency response plans, ensuring efficient coordination during emergencies or crises situations.
  • Maintained accurate records of all incidents, near misses, and safety observations to track trends and identify areas for improvement.
  • Conducted regular reviews of safety documentation and procedures to ensure accuracy, consistency, and compliance with regulatory requirements.
  • Directed recordkeeping and paperwork preparation in line with OSHA requirements.
  • Inspected job sites and completed in-depth reports outlining safety concerns and corrective recommendations.

Fiberglass Technician

Palmer If Texas
10.2016 - 06.2018
  • Collaborated with team members to complete large-scale projects on time and within budget constraints.
  • Delivered consistent results under high-pressure deadlines while working on multiple concurrent projects involving complex technical specifications related to fiberglass technologies.
  • Assisted in reducing waste by accurately measuring, cutting, and fitting fiberglass materials for each project.
  • Developed a reputation for exceptional craftsmanship by consistently producing high-quality fiberglass products that met or exceeded client expectations.
  • Exceeded performance targets consistently through attention to detail, accuracy, speed, and teamwork while executing tasks related to fiberglass production.
  • Streamlined processes by implementing standard operating procedures for the fabrication of fiberglass products.
  • Enhanced customer satisfaction with timely completion of custom fiberglass projects according to client requirements.
  • Improved product quality by conducting thorough inspections and identifying defects in fiberglass parts.
  • Optimized material usage by calculating accurate measurements for each project based on specifications provided by clients or supervisors.
  • Increased workplace safety with proper handling and disposal of hazardous materials, including resin and catalysts.
  • Contributed to reduced downtime by performing regular maintenance checks on all machinery involved in the production process.
  • Achieved precise alignment of fiberglass components using hand tools, power tools, and specialized equipment.
  • Maintained a clean working environment, adhering to OSHA guidelines for a safe workspace during the entire fiberglass manufacturing process.
  • Utilized hand shears and trimming knives to trim excess materials from molds.
  • Released air bubbles and smoothed seams using rollers.

Sandblaster

High Tech Production Systems
11.2021 - 10.2023
  • Contributed to a positive work environment with strong interpersonal skills and proactive teamwork attitude.
  • Greeted guests in with friendliness and professionalism.
  • Expedited project completion times due to the ability to multitask effectively under tight deadlines.
  • Maintained abrasive blasting equipment and performed minor repairs.
  • Enhanced surface quality by skillfully operating sandblasting equipment on various materials.
  • Maintained a safe and efficient work environment by adhering to safety protocols and proper handling of hazardous materials.
  • Increased customer satisfaction by consistently delivering high-quality results in a timely manner on all assigned projects.
  • Collaborated with team members to complete large-scale projects, streamlining processes for increased productivity.
  • Supported overall company success with a strong commitment to quality workmanship, teamwork, and adaptability in meeting changing demands.
  • Selected surfaces for blasting and masked specific parts.
  • Improved overall project efficiency with thorough preparation of surfaces before the sandblasting process began.
  • Reduced waste and minimized environmental impact through responsible use of materials and recycling practices.
  • Set up portable sandblasters and maintained clean and safe work zone.
  • Facilitated clear communication between team members regarding project progress or changes in scope to ensure seamless execution.
  • Determined accurate mixtures and times for sandblasting to meet desired finish.
  • Contributed to project completion within deadlines by efficiently managing time and resources for sandblasting tasks.
  • Masked, grit blasted or chemically rinsed surfaces to prepare for sandblasting.
  • Maintained accurate records of material usage, project completion timelines, and other relevant data for reporting purposes.
  • Achieved desired surface finishes by selecting appropriate abrasives and adjusting sandblasting techniques as needed.
  • Prepared surfaces for coating or painting, ensuring high-quality finishes with meticulous sandblasting techniques.
  • Enhanced visual appeal of architectural structures, performing delicate sandblasting on variety of surfaces.
  • Customized sandblasting approaches to match material types, safeguarding against damage while ensuring optimal preparation.
  • Enhanced safety on job sites by rigorously adhering to all health and safety protocols during sandblasting operations.
  • Maintained high operational standards, conducting regular maintenance and checks on sandblasting equipment.
  • Facilitated team efforts to complete projects ahead of schedule, organizing workflow and tasks efficiently.
  • Used personal protective gear to eliminate exposure to harmful dust, fumes and materials.
  • Smoothed uneven surfaces using sanding equipment to produce high-quality finished products.

Lead Prep Cook

Andrews Country Club
09.2020 - 05.2021
  • Enhanced kitchen efficiency by streamlining food preparation processes and implementing effective time management techniques.
  • Participated in regular staff meetings to discuss performance metrics, address issues or concerns, and share best practices for continuous improvement within the team.
  • Increased overall productivity by multitasking between various prep stations while maintaining attention to detail and consistent quality standards.
  • Collaborated with other cooks to maintain seamless communication during high-volume shifts, leading to improved workflow and fewer errors.
  • Ensured timely preparation of meals by prioritizing tasks based on service flow and changing customer demands, resulting in minimal wait times for guests.
  • Contributed to menu development with innovative recipes and creative plating techniques, resulting in increased customer satisfaction.
  • Optimized ingredient usage, reducing waste by improving inventory management and portion control practices.
  • Demonstrated adaptability by quickly learning new skills or techniques as required to meet evolving menu needs and kitchen demands.
  • Assumed leadership role when necessary during busy services or staff absences, coordinating team efforts to meet demand without sacrificing quality or speed of service.
  • Reduced order errors by clearly labeling prepped items with necessary information like dates, ingredient names, and allergens.
  • Contributed to a positive work environment through strong teamwork, open communication, and proactive problem-solving efforts.
  • Enhanced customer satisfaction by consistently delivering dishes that met high standards of taste, presentation, and temperature.
  • Demonstrated flexibility in adapting to last-minute changes or special requests, maintaining a positive attitude under pressure.
  • Maintained a clean and sanitary work environment, adhering to strict health department guidelines and preventing crosscontamination.
  • Assisted in developing new menu items to reflect restaurant's style and standards.
  • Tasted, smelled, and pierced food with fork to verify sufficient cooking.
  • Trained new kitchen staff on food safety, preparation and cooking techniques.
  • Verified proper portion sizes to consistently attain high food quality standards.
  • Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
  • Monitored food quality and presentation to maintain high standards.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Prepared and cooked meals according to recipes and customer specifications.
  • Followed health, safety and sanitation guidelines while preparing and serving food.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
  • Trained and assisted new kitchen staff members.
  • Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Followed orders from head chef to establish productive and timely preparation of meals.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Assisted in training new team members on kitchen procedures, ensuring consistent quality across all dishes prepared.

Education

NA -

Andrews High School
Andrews, TX

Skills

  • Training new staff
  • Stock rotation
  • Food presentation
  • Food storage
  • Batch cooking
  • Adapting recipes
  • Willingness to learn
  • Quick-learning
  • Teamwork and collaboration
  • Customer service
  • Dependable and reliable
  • Attention to detail
  • Following instructions
  • Multitasking
  • Food preparing, plating, and presentation
  • Safe food handling procedures
  • Foodservice sanitation
  • Punctual and honest
  • Policy and procedure compliance
  • Measurements and weights
  • Inventory stocking
  • Meat cutting
  • Sanitation practices
  • Food handling
  • Slip, trip, and fall prevention
  • Safety documentation
  • Lockout and tagout procedures
  • Safety training delivery
  • Incident reporting
  • Confined space entry
  • Industrial hygiene
  • Security measures
  • Hazard identification
  • Personal protective equipment
  • Health and safety regulations
  • Safe lifting techniques
  • Worker monitoring
  • Fall protection
  • Safety incident reports
  • Hazard reporting
  • Equipment calibration
  • Site analysis
  • Team building
  • Accident prevention
  • Task prioritization
  • Worker training
  • Self motivation

Languages

English
Native or Bilingual
Spanish
Native or Bilingual

Timeline

Safety Technician

American Safety Services Inc
10.2023 - Current

Sandblaster

High Tech Production Systems
11.2021 - 10.2023

Lead Prep Cook

Andrews Country Club
09.2020 - 05.2021

Fiberglass Technician

Palmer If Texas
10.2016 - 06.2018

NA -

Andrews High School
Ofelia Chavez