Ofelia George
Westminster,CA
Summary
Experienced cook recognized for maintaining high standards in food safety and quality. Strong attention to detail in ingredient prep and flavor enhancement, contributing to exceptional dining experiences.
Overview
22
22
years of professional experience
Work History
cook 3
Pasea Hotel & Spa
Huntington Beach, CA
05.2022 - Current
- Prepared and cooked diverse dishes for hotel guests and special events.
- Maintained cleanliness and organization of kitchen workstations and equipment.
- Collaborated with team members to ensure timely meal service during peak hours.
- Monitored cooking processes to maintain quality and consistency in every dish.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Followed established procedures and requirements for safe food handling, storage and service.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Used standardized recipes and other instructions to prepare food.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Organized storage areas for efficient usage of space.
- Carried pans and trays of food to and from work stations, stove, and refrigerator.
- Set up and performed initial prep work for soups, sauces, and salads.
- Adjusted seasonings of dishes during cooking process in order to enhance flavors.
- Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Monitored temperatures of prepared food and cold-storage areas.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
Prep Cook
Soka University
Aliso Viejo, California
06.2021 - 05.2022
- Prepared ingredients for daily meal service using efficient cutting and cooking techniques.
- Assisted chefs in cooking and plating meals during busy dining hours.
- Operated kitchen equipment, including ovens, stoves, and mixers, safely and effectively.
- Prepped vegetables and ingredients by washing, chopping and dicing.
- Operated grills, ovens and other kitchen equipment as required for meal preparation.
- Checked freshness of food and ingredients prior to use.
- Assisted in serving meals to customers as needed.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Ensured timely delivery of meals while adhering to quality standards.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Used standardized recipes and other instructions to prepare food.
- Carried pans and trays of food to and from work stations, stove, and refrigerator.
- Resolved customer complaints regarding food quality or services provided.
- Adjusted seasonings of dishes during cooking process in order to enhance flavors.
- Set up work stations prior to opening to minimize prep time.
- Prepared and cooked a variety of grilled items to customer specifications.
- Monitored cooking temperatures to ensure food safety and quality standards.
- Collaborated with kitchen staff to coordinate food preparation and service timing.
- Made sure that all orders were filled in an accurate and timely manner.
- Ensured all food was cooked to the correct temperature as per health code regulations.
- Performed closing duties such as organizing leftovers into containers for refrigeration or disposal, cleaning grills, and emptying grease traps.
- Grilled various cuts of meat and seafood items to meet customer specifications and food handling standards.
cafetera cook
Balboa Bay Resort
Newport Beach, California
05.2011 - 06.2021
- Prepared and cooked menu items according to daily specifications.
- Assisted with inventory management and stock rotation of food supplies.
- Followed food safety guidelines for handling, cooking, and storing ingredients.
- Operated kitchen appliances safely to prepare various dishes and meals.
- Adapted recipes to accommodate dietary restrictions and customer preferences.
- Supported training of new kitchen staff on cooking techniques and procedures.
- Followed proper food handling and sanitation techniques to promote clean and healthy environment.
- Completed and submitted required daily weekly and monthly food service reports.
- Performed general cleaning duties throughout the kitchen area including floors, counters and walls.
- Prepared food items according to recipes and menus, ensuring that proper portion sizes were maintained.
- Provided excellent customer service by responding promptly to inquiries from customers regarding menu items or other related issues.
- Ensured the quality of all ingredients used in the preparation of menu items was up to standard prior to use.
- Checked temperatures of kitchen appliances and food storage areas regularly to ensure safe storage practices were being followed.
- Assisted in developing new recipes or ideas for cafeteria menus based on customer feedback.
- Cleaned and sanitized workstations and equipment, including cooking utensils.
- Prepared meals in accordance with operational policies, food safety guidelines and health code requirements.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Made meals in accordance with company standards and requirements.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Tracked activities in daily logs and weekly update reports.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Established nutritious menus in line with health standards and budget guidelines.
- Projected future needs to requisition food supplies, kitchen equipment and appliances.
Cashier
Marshalls Department Store
Seal Beach, California
08.2007 - 05.2011
- Processed customer transactions efficiently and accurately.
- Maintained clean and organized checkout area for optimal service.
- Handled returns and exchanges according to store policies.
- Monitored inventory levels at checkout for restocking needs.
- Resolved customer complaints promptly and professionally, ensuring satisfaction.
- Accepted cash and credit card payments, issued receipts and provided change.
- Operated cash register or POS system to receive payment by cash, check and credit card.
- Collected payments and provided accurate change.
- Performed other duties as assigned by management.
- Stocked shelves with merchandise when needed.
- Issued receipts, refunds, credits or change due to customers.
- Delivered high level of customer service to patrons using active listening and engagement skills.
- Worked closely with front-end staff to assist customers.
- Completed daily recovery tasks to keep areas clean and neat for maximum productivity.
- Processed sales transactions to prevent long customer wait times.
- Learned roles of other departments to provide coverage and keep store operational.
- Followed company security procedures for handling large sums of money.
- Kept records of purchases; maintained orderly appearance of checkout area; restocked supplies as needed.
- Balanced daily transactions on a computerized point-of-sale system.
- Preserved appearance of store by arranging and replenishing displays and merchandise racks.
- Assisted customers over the phone regarding store operations, product information and order placement.
- Helped with purchases and signed customers up for rewards program.
Caregiver
Staffing Solutions
Huntington Beach, CA
03.2004 - 2006
- Provided compassionate care to clients in home settings.
- Assisted with daily living activities and personal hygiene tasks.
- Administered medications according to prescribed schedules and guidelines.
- Maintained a safe and clean environment for clients at all times.
- Monitored client health and reported changes to family and healthcare teams.
- Supported emotional well-being through companionship and active listening.
- Supported bathing, dressing and personal care needs.
- Performed light housekeeping tasks related to the client's care such as laundry and changing linens.
- Prepared meals according to dietary requirements and assisted with feeding when necessary.
- Encouraged independence while promoting self-care skills such as bathing, grooming and toileting needs.
- Observed patients for changes in physical, emotional, mental or behavioral condition and injuries.
Education
GED -
Kingsborough Community College
Brooklyn, NY06-1986
Skills
- Food safety
- Culinary techniques
- Kitchen operation
- Recipe standardization
- Menu preparation
- Team collaboration
- Problem solving
- Time management
- Pastry making
- Sauce making
- Fine dining
- Dish preparation
- Food plating and presentation
- Food costing
- Multitasking and organization
Languages
Spanish
Professional
Timeline
cook 3
Pasea Hotel & Spa
05.2022 - Current
Prep Cook
Soka University
06.2021 - 05.2022
cafetera cook
Balboa Bay Resort
05.2011 - 06.2021
Cashier
Marshalls Department Store
08.2007 - 05.2011
Caregiver
Staffing Solutions
03.2004 - 2006
GED -
Kingsborough Community College