Summary
Overview
Work History
Education
Skills
Timeline
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Ofelia Juarez

Wilson,NC

Summary

Resourceful line cook offers several years of experience working stations at restaurants. Skilled in following recipes and food presentation specifications and assisting at serving lines. Equipped with in-depth kitchen equipment operations expertise.

Overview

6
6
years of professional experience

Work History

Line Cook

Red Lobster Restaurant
Greenville, NC
05.2024 - 01.2025
  • Cleaned food preparation areas, cooking surfaces, and utensils.
  • Communicated effectively with other staff members regarding orders and menu changes.
  • Kept stations stocked and ready for use to maximize productivity.
  • Responded quickly to any customer complaints or concerns about their dining experience.
  • Prepped garnishes to reduce wait times during lunch and dinner rush.
  • Performed workstation prep prior to shift start.
  • Garnished and arranged dishes into creative presentations.
  • Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.
  • Reviewed recipes to determine exact measurements and ingredients to create dishes.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Cooked multiple orders simultaneously during busy periods.
  • Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Adhered to regulatory standards regarding safe and sanitary food prep.
  • Demonstrated strong problem-solving skills, resolving issues efficiently and effectively.

Line Cook

Red Lobster Restaurant
Rocky Mount NC , NC
10.2020 - 05.2024
  • Worked effectively in team environments to make the workplace more productive.
  • Identified needs of customers promptly and efficiently.
  • Exceeded customer satisfaction by finding creative solutions to problems.
  • Adhered to sanitation policies at all times when handling food products.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Plated dishes according to restaurant presentation standards before delivering them to customers.
  • Executed proper techniques when preparing menu item ingredients.
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Sanitized kitchen counters and preparation areas to prevent foodborne illness and cross-contamination.
  • Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
  • Followed proper food handling methods and maintained correct temperature of food products.
  • Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
  • Cooked multiple orders simultaneously during busy periods.
  • Organized the storage area to ensure that all necessary items were readily accessible.
  • Operated fryers and grills according to instructions to maintain safety and food quality.

Line Cook

Red Lobster
Greenville , NC
06.2021 - 06.2022
  • Kept stations stocked and ready for use to maximize productivity.
  • Communicated effectively with other staff members regarding orders and menu changes.
  • Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
  • Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Sanitized kitchen counters and preparation areas to prevent foodborne illness and cross-contamination.
  • Replenished food items from inventory and rotated ingredients.
  • Portioned food onto plates, added garnishes and sauces and handed off to wait staff for serving.

Team Member

Jimmy Johns Gourmet Subs
Forney , TX
05.2019 - 04.2020
  • Looked for ways to go above and beyond job requirements.
  • Resolved customer issues promptly in a professional manner.
  • Operated cash registers to process payments from customers.
  • Maintained excellent levels of workplace cleanliness around equipment to enhance safety and productivity.
  • Greeted customers upon entering the store with friendly demeanor.
  • Worked hard to learn required tasks quickly to maximize performance.
  • Maintained a clean and organized work area throughout shift.
  • Maintained positive working relationship with fellow staff and management.
  • Operated equipment and machinery according to safety guidelines.

Education

High School Diploma -

Forney Highschool
Forney, TX
05-2019

Skills

  • Portioning
  • Food rotation
  • Prep work
  • Ingredient inspection
  • Recipe preparation
  • Food presentation
  • Team collaboration
  • Team coordination
  • Customer service
  • Portion control
  • Order accuracy
  • Server communication
  • Food safety
  • Food plating
  • Reliable and trustworthy
  • Attention to detail
  • Professional attitude
  • Crew training

Timeline

Line Cook

Red Lobster Restaurant
05.2024 - 01.2025

Line Cook

Red Lobster
06.2021 - 06.2022

Line Cook

Red Lobster Restaurant
10.2020 - 05.2024

Team Member

Jimmy Johns Gourmet Subs
05.2019 - 04.2020

High School Diploma -

Forney Highschool

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Ofelia Juarez