Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

OFELIA VARGAS

Falling Waters,WV

Summary

Driven to help businesses to maximize their profit by using data analysis and business understanding skills. Possess incomparable communication abilities to convey innovative ideas to diverse clients of varying business strategies. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.

Overview

8
8
years of professional experience

Work History

Chef/ Nutrition Service Assistant

Meritus Medical Center
04.2017 - 02.2022
  • Managed customer deliveries and assisted with carrying out orders to promote maximum satisfaction
  • Established rapport with customers by providing friendly and attentive service
  • Communicate with patients, dietitians, or nurses in charge regarding with patient’s meal preference while following doctor’s diet recommendation
  • Prepares and cooks meals with optimal nutritional care for patients and employees while ensuring proper food handling, sanitation, and following food storage procedures
  • Train new cooks if necessary
  • Reduce food waste by preparing appropriate amount of food and proper cooling and freezing of cook food

Cook/ Dietary Assistant

Genesis Healthcare
08.2015 - 06.2017
  • Plans, prepares, and cooks food items with highest quality and keep kitchen clean and organized
  • Followed all food safety regulations while preparing meals for patients
  • Provide nutritional information to patients if necessary, and observe patient food’s intake and report progress or dietary problems to dietician
  • Delivered nourishment and supplements to nurse station for distribution to specific residents
  • Served meals to residents in accordance with established schedules and dietary procedures

Server/ Hostess

Hilton Garden Inn
08.2014 - 05.2015
  • Built loyal clientele through friendly interactions and consistent appreciation
  • Worked with POS system to place orders, manage bills, and handle complimentary items
  • Work cohesively and consistently with head chef and other servers to achieve better team work
  • Resolved customer complaints promptly and professionally to maintain positive reputation
  • Maintained clean and organized dining areas to uphold restaurant hygiene standards

Education

Food Protection Manager Certification -

National Restaurant Association

A.S - Behavioral & Social Sciences/ Business Division

Hagerstown Community College
Hagerstown, MD
05.2023

B.S - Business Management

Philippines School of Business Administration
Quezon City, Philippines
03.2007

Skills

  • Detail oriented, Creativity &Problem-solving, Teamwork, Presentation & Public Speaking, Perseverance, Written & Oral Communication
  • Monitoring
  • HIPAA Regulations
  • Microsoft office, power point, excel, words, Computer Graphic Design (Poster, Menu, CD Cover)

Languages

English
Full Professional
Tagalog
Native or Bilingual
Spanish
Limited Working

Timeline

Chef/ Nutrition Service Assistant

Meritus Medical Center
04.2017 - 02.2022

Cook/ Dietary Assistant

Genesis Healthcare
08.2015 - 06.2017

Server/ Hostess

Hilton Garden Inn
08.2014 - 05.2015

Food Protection Manager Certification -

National Restaurant Association

A.S - Behavioral & Social Sciences/ Business Division

Hagerstown Community College

B.S - Business Management

Philippines School of Business Administration

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OFELIA VARGAS