Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
6
6
years of professional experience
Work History
Night Crew Loader
Seashore Food Distributors
06.2023 - 10.2023
Improved efficiency in the loading process by implementing effective organizational and prioritization strategies.
Reduced load times for trucks by streamlining the packing process and utilizing space effectively.
Maintained a safe work environment with proper handling techniques and adherence to safety protocols.
Collaborated with team members, resulting in increased productivity and timely deliveries.
Contributed to overall warehouse operations by assisting with various tasks as needed, fostering a collaborative work environment.
Enhanced warehouse organization through regular maintenance and optimization of storage areas.
Operated heavy machinery such as forklifts, pallet jacks, and hand trucks to safely transport materials within the warehouse.
Prepared shipments for delivery by accurately labeling items and securely packaging goods according to company guidelines.
Inspection Specialist
HUNTWOOD CABINETS
04.2022 - 04.2022
Consistently used hand tools, instruments, gauges, and equipment to complete accurate measurements and noted results for official
Visually inspected and handled soft and hardwoods for defects or issues, and maintained high levels of accuracy.
Checked all aspects of products and materials against established templates, charts, and samples.
Evaluated items to assign grades and marked quality level, rejection status, or acceptance.
Located and investigated production concerns and helped management implement corrective actions.
Disposed of unsound and unsafe materials, products, and equipment to prevent inappropriate reuse.
Demonstrated respect, friendliness, and willingness to help wherever needed.
Carried out day-to-day duties accurately and efficiently.
Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
Conducted inspections, tests, and measurements of cabinet materials to verify adherence to regulations and desired specifications.
Collaborated with cross-functional teams to address quality issues and implement solutions for improved product performance.
Subcontractor
TRADESMAN INTERNATIONAL
03.2022 - 04.2022
Verified dimensions and checked quality and fit of pieces to ensure adherence to specifications
Measured and marked dimensions of parts on paper or lumber stock prior to cutting, following blueprints, to deliver tight fit and quality product
Matched materials for color, grain, or texture, giving attention to knots or other features of wood
Poured cement and concrete using floats, trowels, screeds and powered cement finishing tools
Ground, scraped, sanded and polished concrete, marble, terrazzo and wood flooring using abrasive tools and machines
Operated jackhammers and drills to break up concrete and pavement
Provided assistance to craft workers, such as carpenters, plasterers and masons
Mixed ingredients to create compounds for covering and cleaning surfaces
Joined, align and seal structural components, such as concrete wall sections and pipes
Erected and dismantled scaffolding, shoring, braced, traffic barricades, ramps and other temporary structures
Mopped, brushed and spread paints, cleaning solutions and compounds over surfaces to clean and provide protection
Installed sewer, water and storm drain pipes, used pipe-laying machinery and laser guidance equipment
Mixed, poured and spread concrete, using portable cement mixers
Measured, marked, or recorded openings or distances to layout areas for construction
Unloaded and identified building materials, machinery and tools, distributing to appropriate locations according to project plans and specifications
Lubricated, cleaned and repaired machinery, equipment and tools
Read plans, instructions and specifications to determine work activities.
Generated reports detailing findings and recommendations.
Managed on-site property inspections and worked to resolve issues.
ALL THIS WAS COMPLETED IN 3 NIGHTS and the new Store Deli was up and running.
Cook
BURGER KING
11.2021 - 02.2022
Prepared multiple orders simultaneously during peak periods with a high accuracy rate, maximizing customer satisfaction and repeat business.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Instructed new staff in proper food preparation, storage, use of kitchen equipment, and sanitation.
Transitioned between breakfast and lunch service.
Inspected appliances, commercial fryers, and ovens to verify proper working order.
Mentored staff in expectations and parameters of kitchen goals and daily work.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Prepared meals efficiently under time constraints for timely service during peak hours.
Reduced food waste significantly by implementing proper portion control and storage techniques.
Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
Skilled Laborer
EXPRESS EMPLOYMENT PROFESSIONALS
04.2018 - 12.2021
Met deadlines while maintaining high-quality deliverables
Worked with coworkers to complete tasks.
Troubleshot minor problems and reported larger technical issues
Performed routine and scheduled maintenance services
Provided efficient and courteous service to customers at all times
Provided product information and resolved concerns to assist customers
Responded quickly to meet customer needs and resolve problems
Assisted with new hire orientation and employee training
Collaborated with departmental leaders to establish organizational goals, strategic plans and
Brought materials and tools from trucks and storage facilities to work site locations and organized for expected needs.
Prepared job sites by removing debris and setting up materials and tools.
Managed independent resolutions of site issues to keep workers on-task and prevent more complex issues.
Signaled equipment operators to complete proper alignments, movements, and adjustments.
Erected and dismantled scaffolding, braces, shoring walls, and other temporary structures.
Safely operated mowers, chainsaws, electric clippers, sod cutters, and pruning saws to clear construction sites, roadbeds, and access roads.
Maintained team safety by controlling traffic around and within the site.
Prepared, poured, and spread materials such as concrete and asphalt at designated locations.
Used radios and hand signals to coordinate communication between equipment operators and ground workers.
Interpreted job site supervisor's orders and technical documentation to complete accurate work.
Collected measurements and marked locations as part of project preparations.
Erected and removed temporary structures such as trench liners and scaffolding to meet team needs.
Interacted daily with various project managers, subcontractors, and municipal inspectors to complete construction projects.
Directed traffic away from hazardous locations to protect team members and the general public.
Operated power equipment to move materials and promote job efficiency.
Enhanced team efficiency and multitasking abilities by effectively using hand tools, power tools, and equipment.
Read and understand plans and technical documentation for each job.
Provided first-class customer service to meet deadlines with guaranteed satisfaction.
Maintained safe work environments by following established safety protocols and regularly inspecting equipment for potential hazards.
Education
GED -
Vineland Adult Education
Vineland, NJ
03.1990
Skills
Producing Special Events
Food Safety and Quality
Food Rotation
Proper Food Temperatures
Attentive to Detail
Safety and Sanitation Standards
Food Plating and Presentation
Institutional and Batch Cooking
Precision Measurement
Problem Solving
Critical Thinking
Store Room and Walk-In Inspections
Safety Protocols
Quality Control Management
Project Management
Accomplishments
Attended employee meetings, suggesting processimprovements to management
Modeled flexible work style, shifting tasks as prioritiesand circumstances changed based on departmentalneeds
Washed and sanitized hands throughout shift,promoting food safety and health requirements
Prepared variety of dishes using industrial kitchenequipment
Wiped or scrubbed counters and equipment,maintaining clean and sanitary kitchen area
Compiled and maintained records of food use andexpenditures
Operated industrial ovens, stoves and grills to preparefood
Loaded dishes, glasses and tableware into dishwashingmachines
Logged and recorded temperatures of food storageand refrigeration equipment
Stored food in designated containers and storage areasto prevent spoilage
Removed trash and cleaned kitchen garbagecontainers
Turned and stirred foods to confirm even cooking.
Scraped leftovers from dishes into garbage containers.
Stocked, rotated and faced products with attention to
Product quality and expiration dates
Utilized sanitary methods to handle, prepare and servefood