Dedicated Food Safety Specialist with over 5 years of global experience in food safety, quality assurance, and agro-commodity trade. Demonstrated expertise in developing, implementing, and monitoring food safety systems aligned with ISO, FDA, HACCP, and kosher standards. Proven track record of working with regulatory bodies, designing SOPs, reducing foodborne risks, and conducting high-impact community outreach. Currently pursuing an M.S. In Food Safety and Technology at the Illinois Institute of Technology (IIT), Chicago. Seeking internship or full-time opportunities to apply technical knowledge and regulatory insights in advancing public health and safety in the food industry.
Microbial Load Evaluation of Ready-to-Eat Fruit Salads, Bells University of Technology, Designed a HACCP plan for street vendors to mitigate contamination risks in fresh fruit salads sold in public areas.
Title: Food Safety & Quality Assurance Professional
National Youth Service Corps, Nigeria, May 2015
Delivered health outreach programs across seven rural communities, and promoted safe food practices to reduce risks of disease and malnutrition.