Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Ognjen Cvijanovic

Summary

Dedicated, hardworking restaurant management professional with extensive daily planning and operations experience. Skilled in staff training and development. Background includes sales, management and customer service in fast-paced settings.

Overview

6
6
years of professional experience

Work History

Restaurant Manager

La Masseria
04.2021 - Current
  • Promoted a positive work environment
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
  • Increased restaurant revenue by optimizing table turnover rates and enhancing menu offerings.
  • Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
  • Mentored and developed staff members for career advancement opportunities

Restaurant Manager

Taverna Kyma
05.2018 - 04.2021
  • Purchased food and cultivated strong vendor relationships.
  • Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
  • Conducted performance evaluations for staff members, identifying areas of improvement while recognizing outstanding achievements as well.

Education

Law Enforcement

University of Internal Affairs
Banja Luka, BiH
2010

Skills

  • Employee Performance Evaluations
  • Reservation handling
  • Order delivery practices
  • Organization and prioritization
  • Inventory control and record keeping
  • Pre-shift walk-through
  • Problem-Solving
  • Safe Food Handling

Languages

Serbian
Native or Bilingual
English
Full Professional

Timeline

Restaurant Manager

La Masseria
04.2021 - Current

Restaurant Manager

Taverna Kyma
05.2018 - 04.2021

Law Enforcement

University of Internal Affairs

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Ognjen Cvijanovic