Rachel Laracuente
Ballard
Summary
Professional and reliable server with nearly 10 years in the industry, I took a break post-Covid but am ready to return to the water. I am friendly, reliable, and not afraid of hard work. I thrive in collaborative settings and have a proven track record of working efficiently under pressure. I'm committed to enhancing the dining experience and restaurant dynamic through attention to detail and a positive attitude.
Overview
10
10
years of professional experience
Work History
Server
Old Stove Brewing
05.2025 - 10.2025
- Bussed and reset tables to keep dining room and work areas clean.
- Explained menu items and suggested appropriate options for food allergy concerns.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Set positive tone for entire dining experience as first point of contact for incoming guests.
- Communicated effectively with kitchen staff to deliver customer meals in timely manner.
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
- Followed health and safety protocols to maintain safe and sanitary environments for customers and staff.
- Learned and followed local alcohol laws to keep restaurant compliant with regulations.
- Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
- Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
Server and Bartender
Station 18
03.2022 - 10.2023
- Maintained a clean and organized work environment, managed multiple tasks efficiently, and ensured smooth service flow.
- Flexible to resolve customer concerns, address issues with orders, and adapt to changing circumstances.
- Adjusted to different dining preferences, handled special requests, and accommodated dietary restrictions effectively.
- Tasked with opening and closing responsibilities, maintained with strict adherence to safety standards.
Server
Broadmoor Golf Club
09.2019 - 03.2021
- Recorded food and drink orders and served customer requests to the highest standards.
- Communicated orders through to kitchen staff clearly and quickly.
- Cleaned and reset tables promptly and efficiently for incoming guests, maintaining a welcoming environment.
- Accurately recorded orders, paid attention to customer preferences, and delivered service with precision.
Server
The Cheesecake Factory
02.2016 - 08.2019
- Maintained full product knowledge of menu and specials.
- Made suggestions to customers based on preferences.
- Worked well collaboratively with kitchen staff, bartenders, and other servers to provide seamless service.
- Always mindful of sanitation and safety considerations when handling food.
- Helped managers train new serving staff.
Education
Associate of Arts -
Pima Community College
Tucson06.2016
Associate of Applied Science - Funeral Education
Lake Washington Technical
Seattle06-2027
Skills
- Ability to Multitask
- Ability to Work Under Pressure
- Fast Learner
- Excellent Customer Service Skills
- Food Safety Practices
- Communication Skills
- Friendly and Outgoing Attitude
- Multitasking Skills
- Table resetting
- Team member support
- Food safety oversight
- Special dietary requirements
- Positive and professional
Timeline
Server
Old Stove Brewing
05.2025 - 10.2025
Server and Bartender
Station 18
03.2022 - 10.2023
Server
Broadmoor Golf Club
09.2019 - 03.2021
Server
The Cheesecake Factory
02.2016 - 08.2019
Associate of Arts -
Pima Community College
Associate of Applied Science - Funeral Education
Lake Washington Technical