To offer excellent customer service throughout the organization, while enhancing the quality and maintaining and exceeding company standards. By assessing areas that need training and development, to produce a more effective and efficient workforce. Highly proactive manager with 7+ years of experience in team leadership in restaurant and hospitality industry. Background includes sales, management and customer service in fast-paced settings. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Food preparation and safety
Natural leader
Passion for customer satisfaction
Staff Management
Operations management
Budgeting
Marketing and advertising
Performance improvement
Digital Marketing Trends (Ongoing)
Digital Marketing Trends (Ongoing)
ServSafe Certification
Alcohol Awareness Certification
Train The Trainer Certification