To offer excellent customer service throughout the organization, while enhancing the quality and maintaining and exceeding company standards. By assessing areas that need training and development, to produce a more effective and efficient workforce. Highly proactive manager with 7+ years of experience in team leadership in restaurant and hospitality industry. Background includes sales, management and customer service in fast-paced settings. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
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Digital Marketing Trends (Ongoing)
ServSafe Certification
Alcohol Awareness Certification
Train The Trainer Certification