Olasunkanmi Akinwale

• Maintained cleanliness and organization of kitchen stations, promoting efficient workflow.
• Collaborated with chefs to develop daily specials, contributing creative ideas for menu enhancement.
• Operated kitchen equipment safely, following all health and safety regulations.
• Implemented new techniques to improve dish presentation and consistency across menu items.
• Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.

• Assisted with food preparation by chopping vegetables and assembling ingredients for daily specials.
• Maintained cleanliness of kitchen equipment and work areas to meet health standards.
• Supported chefs by organizing supplies and restocking items during service shifts.
• Collaborated with team members to improve food production processes for greater efficiency.
• Cleaned and organized kitchen stations to enhance team productivity.
• Fostered a positive work environment through effective communication and teamwork across shifts.
• Assist Chefs(CDP, Pastry ,Executive n Head chef) in kitchen duties

Keep good hygiene in all areas of the kitchen especially at the washing area.

Washing dishes with appropriate Dish washers

Keeping kitchen items in their appropriate sections after being cleaned.

• Conducted thorough cleaning and maintenance of stewarding equipment, ensuring longevity and reliability.
• Identified opportunities for improvement within the stewarding department, making recommendations for changes as needed.