Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

OLAWALE OREKOYA

Summary

Meticulous person with strong background in guest service environments. Adaptable, energetic and customer-oriented individual with exceptional listening skills. Devoted to delivering quality service and exceeding expectations.

Overview

12
12
years of professional experience

Work History

Senior Hotel Receptionist

House B Hotels
03.2015 - Current
  • Completed late check-ins and directed guests to rooms and facilities.
  • Welcomed each new arrival pleasantly and confirmed reservations and identification.
  • Collaborated with team members to handle guest requirements from check-in through check-out.
  • Liaised with housekeeping and maintenance staff to address requests and complaints made by patrons.
  • Resolved service-related problems and documented actions in system.
  • Checked lobby, bathrooms and common areas near front desk for cleanliness multiple times per shift.
  • Confirmed relevant guest information and payment methods to prevent fraud.
  • Oversaw fast-paced front desk operations and guests' needs at busy facility.
  • Delivered above-and-beyond service to guests by making outside venue reservations and setting up tours.
  • Contacted housekeeping staff and maintenance department immediately to resolve patron room issues.
  • Answered multi-line phone system to respond to inquiries and transfer calls to correct departments and personnel.
  • Used quick response and dynamic service skills to build relationships with patrons, improving customer retention rate.
  • Kept accounts in balance and ran daily reports to verify totals.
  • Entered customer data into room system and updated information whenever patrons changed rooms.
  • Reported facility and room maintenance problems to appropriate personnel for immediate remediation.
  • Updated patron accounts with add-on room charges, minibar use and room service bills.
  • Planned coverage needs and organized services to support incoming special events.
  • Promoted hotel brand's loyalty program through prioritizing customer satisfaction.
  • Protected guest valuables with main safe or in individual boxes to maximize security.
  • Promoted local entertainment and sporting events and offered details to assist patrons.
  • Perform any and all tasks geared towards positive customer experience.

Receptionist Assistant

Zenith Travels And Entertainment
08.2012 - 01.2015
  • Maintained order and cleanliness of reception area for professional and inviting atmosphere.
  • Managed multi-line telephone system and greeted patrons during office visits.
  • Prepared, collected and distributed outgoing and incoming mail and packages.
  • Greeted numerous patrons and vendors.
  • Communicated with individuals entering building to boost security, assist visitors and keep visitor log.
  • Confirmed appointments, communicated with clients and updated client records.
  • Provided clerical support to company employees by copying, faxing and filing documents.
  • Managed multiple tasks and met time-sensitive deadlines.
  • Checked-in patrons, distributed visitor badges and managed logbooks to comply with security initiatives.
  • Coordinated travel accommodations, agenda, and transportation for staff and out-of-town visitors.
  • Assisted patrons with luggage and packages to ensure smooth check-in process.
  • Performed any and all tasks assigned by supervisor.

Server

Royal Foods & Flavors
09.2008 - 06.2010
  • Cultivated warm relationships with regular customers.
  • Worked with POS system to place orders, manage bills and handle complimentary items.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
  • Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
  • Kept register accurate through correct billing, payment processing and cash management practices.
  • Restocked supplies, ice, trays and delivery bags.
  • Replenished food items, paper products and canned goods to keep pantry well-stocked during busy periods.
  • Checked identification for minimum age for sale of alcoholic beverages.
  • Noted special patron requests and followed up with kitchen to confirm delivery.
  • Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
  • Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
  • Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
  • Answered customers' questions, recommended items and recorded order information.
  • Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
  • Quickly and clearly communicated dining orders to kitchen staff, directing attention to special requests or dietary restrictions.
  • Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
  • Inspected dishes and utensils for cleanliness.
  • Printed dining checks with total due, collected payment and offered receipts to complete transactions.
  • Presented menus to patrons promptly after seating and answered questions about menu items, making recommendations upon request.
  • Collected orders and relayed them to bartenders quickly and accurately.
  • Asked customers for feedback, solved problems, provided additional items throughout meal.
  • Scheduled numerous reservations and managed seating arrangements simultaneously in high-traffic restaurant while maintaining calm, professional demeanor.
  • Kept track of event finances, initial deposits, due payments and final balances.

Education

Bachelor's - Business Administration

University of Ilorin
Kwara State, Nigeria
06.2005

High School Diploma -

Immaculate Heart Comprehensive High School
Lagos State, Nigeria
06.2001

Skills

  • Active Listening
  • Greeting Guests
  • Hotel Reservations
  • Correspondence Management
  • Hotel Accommodations
  • Room Assignments
  • Front Desk Management
  • Making Reservations
  • Hotel Room Cleaning
  • Tourism Management
  • Performance Strategies
  • Payment Handling
  • Check-Ins and Check-Outs
  • Compliance Requirements
  • Credit Card Transaction Processing
  • Hotel Services and Hospitality
  • Concierge Services
  • Customer Experience
  • Guest Accommodations
  • Travel Accommodations
  • Transportation Arrangements
  • Customer Service
  • Patron Satisfaction
  • Maintaining Guest Records
  • Professional Telephone Manner
  • Safety Protocols
  • Childcare Settings
  • Administrative Duties
  • Coordinating Reservations
  • Pickup Arrangements
  • Running Errands
  • Reservation Processing
  • Room Billing
  • Complex Problem-Solving
  • Compute Bills
  • Message Delivery
  • Serve Guests
  • Efficient Service
  • Lobby Maintenance
  • Dining and Amenity Recommendations

Languages

English
Native or Bilingual
Yoruba
Native or Bilingual

Timeline

Senior Hotel Receptionist

House B Hotels
03.2015 - Current

Receptionist Assistant

Zenith Travels And Entertainment
08.2012 - 01.2015

Server

Royal Foods & Flavors
09.2008 - 06.2010

Bachelor's - Business Administration

University of Ilorin

High School Diploma -

Immaculate Heart Comprehensive High School
OLAWALE OREKOYA