Summary
Overview
Work History
Education
Skills
Timeline
Generic

Olawumi Olafisan

Al Muharraq,15

Summary

Adapt at machine operation and fostering teamwork, I enhanced production efficiency at Arlafoods by implementing rigorous safety protocols and providing comprehensive training to new staff. My problem-solving skills and ability to multitask have been honed through cross-training, significantly contributing to seamless production processes.

Overview

5
5
years of professional experience

Work History

Operator Process

Arla Foods
Bahrain
08.2022 - Current
  • Operated various types of machinery, demonstrating versatility and adaptability in diverse work environments.
  • Maintained a safe working environment by enforcing strict adherence to safety guidelines and protocols.
  • Assisted in training new operators, sharing knowledge of best practices and promoting a culture of teamwork amongst peers.
  • Provided on-the-job training to newly hired workers and team members.

Assistant Operator

Grand Cereal And Oil Company
Nigeria
01.2019 - 01.2020
  • Developed strong problem-solving abilities by resolving technical issues that arose during machine operation swiftly and effectively.
  • Participated in cross-training opportunities to develop a comprehensive understanding of the entire production process for better collaboration with team members.

Education

Bachelor of Science - Food Science Technology

Federal University of Technology Minna
Niger State
07.2018

Associate of Science - Food Technology And Processing

Federal College of Freshwater Fisheries Technology
Niger State
10.2013

Skills

  • Attention to Detail
  • Teamwork and Collaboration
  • Machine Operation
  • Efficient multitasking
  • Effective Communication
  • Tool operation
  • Production procedures
  • Production work

Timeline

Operator Process

Arla Foods
08.2022 - Current

Assistant Operator

Grand Cereal And Oil Company
01.2019 - 01.2020

Bachelor of Science - Food Science Technology

Federal University of Technology Minna

Associate of Science - Food Technology And Processing

Federal College of Freshwater Fisheries Technology
Olawumi Olafisan