Olayiah Edwards
Hernando ,MS
Summary
Dynamic culinary professional with a strong background in the hospitality industry, including experience at McDonald’s. Proven ability to enhance customer satisfaction through exceptional food presentation and service. Skilled in multitasking and maintaining high sanitation standards, while training new team members to ensure operational excellence.
Overview
2
2
years of professional experience
Work History
Cook
Lost Pizza
11.2025 - 12.2025
- Prepared and cooked menu items following standardized recipes for consistency.
- Maintained cleanliness of kitchen equipment and workspaces to ensure safety standards.
- Collaborated with team members to streamline food preparation processes during peak hours.
- Assisted in inventory management by tracking ingredient levels and placing orders as needed.
- Adapted quickly to changing menu items and seasonal specials, ensuring timely service delivery.
Cook
McDonald’s
05.2025 - 11.2025
- Communicated closely with servers to fully understand special orders for customers.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
Team Member
Taco Bell
07.2024 - 11.2024
- Delivered exceptional customer service in high-pressure environments.
- Prepared and assembled food items according to standardized recipes and safety guidelines.
- Assisted in training new team members on operational procedures and customer interactions.
- Operated kitchen equipment efficiently while maintaining cleanliness and organization.
- Ensured inventory levels were maintained by restocking supplies as needed during shifts.
To Go Specialist
Red Lobster
07.2023 - 07.2024
- Prepared and packaged to-go orders efficiently to meet customer expectations.
- Communicated with kitchen staff to ensure order accuracy and timely delivery.
- Maintained cleanliness and organization of the to-go station for optimal workflow.
- Assisted customers in selecting menu items while providing exceptional service.
- Utilized point-of-sale system to process transactions and handle cash accurately.
- Monitored inventory levels of packaging materials to prevent supply shortages.
- Trained new employees on standard operating procedures for to-go service excellence.
Education
High School Diploma -
Hernando High School
Hernando, MS12.2025
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Multitasking and organization
- Frying
- Strong attention to safe food handling procedures
- Cooking techniques
- Sanitation
- Supply restocking
- Hospitality and service industry background
- Food presentation
- Grilling
- Portion control
- Sauce making
- Plating and presentation
- Allergen awareness
- New hire training
Timeline
Cook
Lost Pizza
11.2025 - 12.2025
Cook
McDonald’s
05.2025 - 11.2025
Team Member
Taco Bell
07.2024 - 11.2024
To Go Specialist
Red Lobster
07.2023 - 07.2024
High School Diploma -
Hernando High School