OLDEMAR JIMENEZ
Mine Hill,NJ
Summary
Cook with over 30 years of experience taking fast food orders and cooking food. Energetic and entrepreneurial. Connoisseur of flavor and ever-evolving cooking methods. Highly customer-oriented, possessing excellent mathematical and people skills.
Overview
33
33
years of professional experience
Work History
Sous Chef, Line Cook and Grill Cook
Saint Clare's Hospital
05.2022 - 01.2026
- Developed and implemented seasonal menus, enhancing patient dining experience.
- Trained and mentored junior kitchen staff on culinary techniques and food preparation standards.
- Collaborated with dietary team to accommodate special dietary needs and preferences of patients.
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
Cook
Red Barn Restaurant
11.2010 - 04.2022
- Multitasking: Ability to handle multiple tickets
- Time management, as far as opening and closing, and have order on time
- Maintain a clean and safe station
Cook
Nautilus Diner
08.1992 - 03.2010
- Prepared identical dishes numerous times daily with consistent care, attention to detail and quality
- Ordered and received products and supplies to stock kitchen areas
- Dedicated to quality: inspect and test all food before it is served
Education
High School Diploma -
Liceo Unesco
San Jose, Costa RicaSkills
- Works well under pressure
- Stored food items and maintained the highest levels of sanitation and cleanliness
- Customer-oriented
- Proper food handling procedures and processes
- Varied cooking techniques
Languages
Spanish
English
Timeline
Sous Chef, Line Cook and Grill Cook
Saint Clare's Hospital
05.2022 - 01.2026
Cook
Red Barn Restaurant
11.2010 - 04.2022
Cook
Nautilus Diner
08.1992 - 03.2010
High School Diploma -
Liceo Unesco