Olena Savosiuk

Successful work of internal audit. Perfect preparation of documentation for federal audit. Quick and efficient detection and correction of errors made by other departments.

• Oversaw full accounting cycle and prepared applicable financial statements.
• Conducted interviews with management personnel to assess the effectiveness of internal controls.
• Collaborated with external partners to complete audits.
• Identified potential fraud risks and developed strategies to mitigate them.
• Assisted external auditors during annual audits by providing necessary information.
• Monitored adherence to corporate governance standards within the organization.
• Reported on internal controls recommendations.

Organizing and coordinating the work of more than 30 people. Creating routes in the most dangerous places due to the war. Managing procurement processes worth more than 1000000$. Perfect attention to details.

• Managed inventory levels across multiple locations, ensuring that stock levels are maintained as per demand forecasts.
• Identified and implemented supply chain improvement opportunities.
• Collaborated with cross-functional divisions managers and manufacturing to develop chain efficiencies.
• Handled departmental scheduling to maintain proper staffing for shifts.
• Conducted regular audits of warehouses and distribution centers to ensure operational efficiency and accuracy of inventories.
• Monitored product import or export processes to verify compliance with regulatory or legal requirements.
• Identified opportunities to reduce cost and improve productivity.
• Coordinated details for all missions, including delegating unit member assignments.
• Fostered strong relationships with local and national vendors and suppliers.
• Examined invoices and shipping manifests for conformity to tariff and customs regulations.
• Worked closely with other departments to ensure smooth coordination between supply chain processes.
• Maintained schedule of class assignments to meet deadlines.

Successful management of the restaurant business. Financial management. HR management. Accounting and tax reporting.

• Inspected restrooms and dining and serving areas to foster cleanliness and proper setup.
• Located relevant vendors, set up schedules and coordinated delivery, storage and organization of inventory.

Banking operations management.

• Created financial management mechanisms to minimize financial risk to business.
• Performed daily audits of cash drawers, deposits, withdrawals, transfers.
• Managed relationships with tax authorities, bankers and auditors.
• Reviewed customer complaints and took appropriate action as needed.
• Coordinated with other branches to ensure smooth operation across all locations.