Baker
- Monitored cooking completion times for efficient use of ovens and other equipment.
- Baked fresh bread and pastries for cafes and restaurants.
- Rolled, cut and shaped dough to form bread, rolls, cookies, cupcakes, pie crusts and other baked goods.
- Placed dough in pans, molds and sheets and monitored products during baking to adjust temperature.
- Measured, mixed and prepped raw materials according to company specifications and recipes.