Dynamic hospitality, events, and operations professional with 10+ years of experience delivering seamless guest experiences and precise order fulfillment in high‑volume, fast‑paced environments. Adept at coordinating complex events, managing inventory workflows, and building strong client relationships. Combines creative problem‑solving with operational precision to exceed service, quality, and efficiency goals.
Operations & Logistics: Order picking/packing, inventory control, RF scanner use, shipping coordination
Hospitality & Events: VIP guest service, high‑volume dining, event setup/breakdown, workflow coordination, staff training
Customer Engagement: Client communication, conflict resolution, sales support, POS operations
Creative & Technical Tools: Adobe Creative Cloud, AutoCAD, Revit, Enscape, design concepts
Professional Strengths: Detail‑oriented, adaptable, analytical, self‑motivated, collaborative
Banquet Server – Ca’ Del Sole Ristorante Italiano (2021) | POS Associate – Marshall’s (2013–2014) | Event Team Member – George P. Johnson Marketing (2013)
Travel & Cultural Exploration • Art & Design • Gardening