Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Olga Lopez

Wenatchee,WA

Summary

Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Overview

26
26
years of professional experience

Work History

C-MA

Confluence Health
Wenatchee, WA
12.2014 - Current
  • Provided direct patient care.
  • Performed finger sticks to check blood coagulation on patients who take blood thinners.
  • Obtained vital signs such as weight, height, temperature, and oxygen levels.
  • Monitored vital signs such as heart rate, respiration rate, and blood pressure; recorded results in patient charts.
  • Daily reports, patient hospital discharges, and admissions.
  • Patient peri plan procedures reports.
  • Prep for procedures.
  • Trained in phlebotomy.
  • Wound Packing.
  • Placing catheters.
  • Perform EKGs.
  • Trained in Excel.
  • Trained in Word.
  • Trained in Epic.
  • CPR/ First aid Certified.
  • HIV/AIDS Certificate.
  • Assigned daily workflow for the day.
  • Trained new MA hirers.
  • Performed administrative duties such as scheduling appointments.
  • Kept the facility stocked with necessary supplies, equipment, and instruments.
  • Ordered medical supplies.
  • Maintained inventory of supplies and equipment to ensure proper functioning.
  • Performed laboratory tests such as urinalysis and blood glucose monitoring,
  • Communicated effectively with patients regarding their care plan; provided emotional support during difficult times.
  • Administered injections
  • Observed patients' conditions closely; report any changes in status or behavior immediately.
  • Prepared exam rooms before patient visits; ensured that all necessary supplies are available.
  • Responded quickly to emergencies according to established protocols.
  • Answered phones promptly; responded professionally to inquiries from patients or family members.
  • Took medical histories to prepare patients for examination.
  • Relayed messages from patients to physicians about concerns, condition updates, or refill requests.
  • Prepared treatment rooms for patients by cleaning surfaces and restocking supplies.
  • Cleaned and maintained medical equipment following procedures and standards.
  • Responded to patient callbacks and phone-in prescription refill requests.
  • Contacted pharmacies to submit and refill patients' prescriptions.

Kitchen Manager

Holiday Inn Express Hotel
Wenatchee, WA
01.2002 - 11.2014
  • Trained new kitchen staff on proper food handling techniques and safety regulations.
  • Ordered ingredients and supplies to maintain adequate inventory levels for the kitchen.
  • Maintained accurate records of food costs, labor costs, waste management, and other related expenses.
  • Monitored sanitation practices to ensure that all employees adhere to health department regulations.
  • Created weekly schedules for kitchen staff members based on anticipated business volume.
  • Reviewed vendor invoices for accuracy before authorizing payment transactions.
  • Performed weekly inventories of food items stored in refrigerators or freezers.
  • Kept kitchen equipment properly functioning by following the manufacturer's operating instructions and educating staff on proper use.

Kitchen Staff Member

Best Western Hotels & Resorts
Leavenworth, WA
02.1998 - 05.2013
  • Cleaned and sanitized work surfaces, equipment, utensils, dishes, or silverware.
  • Stocked and replenished kitchen supplies and ingredients as needed.
  • Set up food items for brunch buffet line.
  • Operated various kitchen appliances such as mixers, slicers, ovens, grills .
  • Assisted in the preparation of all menu items including salads, appetizers and entrees.
  • Monitored inventory of supplies and communicated needs to supervisor.
  • Kept track of food waste and spoilage to ensure minimal loss.
  • Cooked meals or specialty items in cooperation with the rest of the kitchen staff.
  • Maintained cleanliness of work areas throughout shift.
  • Checked temperatures of freezers, refrigerators, and heating equipment to ensure proper functioning.
  • Carried out basic cleaning duties such as sweeping floors, washing dishes .
  • Responded promptly to customer complaints regarding food quality or service issues.
  • Organized all storage areas in an efficient manner to maximize space utilization.
  • Adhered to established sanitation standards while preparing food items.
  • Set up banquet tables with appropriate table settings according to specifications.
  • Performed other related duties as assigned by supervisor.
  • Consistently maintained high standards of personal hygiene during shifts.
  • Cleaned and sanitized frequently to maintain health code standards.
  • Placed food orders and supplies.
  • Kept inventory.

Education

Associate of Science -

Wenatchee Valley College
Wenatchee, WA
06-2022

R-NA -

Wenatchee Valley College
Wenatchee, WA
04-2020

C-MA -

Wenatchee Valley College
Wenatchee, WA
08-2014

High School Diploma -

Cascade High School
Leavenworth, WA
06-2001

Skills

  • Multitasking
  • Self-Directed
  • Organization
  • Calm Under Pressure
  • Critical Thinking
  • Project Planning
  • Excellent Communication
  • Supervision and leadership
  • Team Management
  • Team building
  • Dependable and Responsible
  • PPE use
  • Teamwork and Collaboration
  • Time Management

Languages

English
Professional
Spanish
Full Professional

Timeline

C-MA

Confluence Health
12.2014 - Current

Kitchen Manager

Holiday Inn Express Hotel
01.2002 - 11.2014

Kitchen Staff Member

Best Western Hotels & Resorts
02.1998 - 05.2013

Associate of Science -

Wenatchee Valley College

R-NA -

Wenatchee Valley College

C-MA -

Wenatchee Valley College

High School Diploma -

Cascade High School

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Olga Lopez