Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic
Olga Noemi Huerta Cortes

Olga Noemi Huerta Cortes

Las Vegas

Summary

Bringing positive attitude and strong teamwork skills to kitchen environment. Knowledge of food safety and sanitation practices combined with ability to follow recipes and prepare ingredients. Dedicated to creating delicious meals and contributing to high-quality dining experience.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Cook

McDonald's
06.2025 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Communicated closely with servers to fully understand special orders for customers.
  • Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.

Cleaning Crew Member

Tia's Cleaning
01.2022 - Current
  • Demonstrated attention to detail while performing thorough cleaning services for optimal client satisfaction.
  • Contributed to a positive work atmosphere by fostering teamwork and open communication among crew members.
  • Increased customer satisfaction by providing exceptional service and exceeding expectations in cleanliness.
  • Adapted quickly to various workplace settings, including commercial spaces, offices, and residential properties as required by clients'' needs.

Cook

Cardenas Markets LLC
01.2024 - 05.2025
  • Prepared and cooked a variety of dishes, ensuring high quality and presentation standards
  • Followed recipes and portion control guidelines to consistently deliver delicious meals
  • Collaborated with kitchen staff to coordinate meal preparation and ensure timely service
  • Adapted menus based on dietary restrictions or customer preferences
  • Maintained a clean and organized work area, adhering to sanitation regulations
  • Received XX% positive feedback from customers for exceptional taste and presentation of dishes
  • Trained new cooks on proper cooking techniques, safety procedures, and menu items
  • Assisted in the development of new menu items by providing input on flavors, ingredients, and cooking methods
  • Managed multiple orders simultaneously during peak hours while maintaining accuracy
  • Mentored junior cooks by providing guidance on culinary techniques and best practices
  • Conducted regular inspections of equipment to identify maintenance needs or potential hazards
  • Suggested improvements to menu offerings based on customer feedback leading to increased sales
  • Created daily specials that showcased seasonal ingredients to attract customers' attention
  • Ensured compliance with health codes and regulations during food handling, storage, and preparation stages

Education

High School Diploma -

Spring Valley High
Las Vegas, NV
06-2016

Skills

  • Customer service
  • Positive and professional
  • Cleaning and organization
  • Food handler certification

Certification

Food Handler Certification

Languages

Spanish - Fluent
English - Fluent

Timeline

Cook

McDonald's
06.2025 - Current

Cook

Cardenas Markets LLC
01.2024 - 05.2025

Cleaning Crew Member

Tia's Cleaning
01.2022 - Current

High School Diploma -

Spring Valley High

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