Olga Shepelevich

• Enhanced product quality by conducting thorough inspections and identifying defects for corrective actions.
• Assisted in reducing production downtime by promptly communicating inspection results to the production team.
• Trained new inspectors on proper techniques and procedures, fostering a knowledgeable workforce committed to quality control.
• Followed safety protocols while handling hazardous materials.

I was responsible for feeding the elderly residents, and after clean everything up and take them to different activities.

Meet and worked with lots of great people.

• Adhered to proper food handling procedures and safety guidelines for the well-being of guests and team members alike.
• Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
• Maintained a clean and orderly dining area for an enjoyable guest experience.
• Assisted in training new hires, providing guidance on restaurant standards and best practices.
• Maintained clean and organized dining areas to uphold restaurant hygiene standards.
• Cultivated warm relationships with regular customers.
• Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.

• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.
• Proven ability to learn quickly and adapt to new situations.
• Enhanced customer satisfaction by providing efficient and friendly food service.
• Streamlined order-taking process for faster service and increased table turnover rate.
• Maintained clean and organized dining area, contributing to a pleasant atmosphere for guests.
• Handled difficult customer situations professionally, resolving issues promptly and ensuring repeat business.
• Managed cash register accurately, ensuring proper handling of transactions and tips.