Olga Elizabeth Castrejon

Dodge City Public Schools

Dodge City, Kansas

10.2021 - Current

Supervised staff to ensure efficient meal preparation and service.
Managed inventory and ordered supplies to maintain kitchen operations.
Trained new staff on safety regulations.
Kept equipment properly functioning by following manufacturer's operating instructions and educating staff on proper use.
Promoted an atmosphere of teamwork among kitchen staff members by fostering open communication between team members.
Monitored sanitation practices to ensure that all employees adhere to health department regulations.
Resolved customer complaints in a timely manner while maintaining a positive attitude towards guests at all times.
Evaluated employee performance through observation of work habits, attitude toward customers and adherence to company policies.
Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
Worked in close collaboration with team members to ensure customers received high-quality service.
Inspected equipment regularly to identify necessary repairs or replacements.
Motivated staff by establishing goals to increase productivity and quality.
Managed employee relations by providing guidance on job duties as well as disciplinary actions when needed.
Conducted regular staff meetings to discuss menu changes, safety protocols and performance reviews.
Trained new employees to perform duties.