OLGRES SHEHAJ

Responsibilities:serving drinks,serving 2 or 3 cooked dishes,laying tablecloths,cleaning tables,preparing closing opening terrace terrace of cushion seats etc,watering plants around it,picking up dishes-drinks,serving and ordering products other than those of the head waiter,packing,serving menus,welcoming customers,and taking orders ,
preparing coffee, juice, tea, organic and non-organic, preparing the beach, taking orders, serving snacks

• Managed high volume of customers during peak hours, maintaining prompt and efficient service.
• Ensured food safety compliance by adhering to proper handling procedures when serving dishes.

Responsibilities as a bartender B: Preparation of classic frequent cocktails such as APEROL,CAMPARI,CUBA LIBRE,CAIPRINHA etc., Warehouse Manager for drinks-orders, preparation of simple coffee, cleanliness of the room, washing glasses, filling all kinds of beers (4) and complexes, soft drinks and complexes.
Responsibilities as COOK C: latza,frying gemuse,leva(tomato-onion dressing) etc,frying frozen potatoes,croquettes,schnitzel,squid in fryers,preparations like cutting iceberg,meat for pork gyro layering,participation in making metaxa sauce ,cretanis etc,boiling pasta,rice and making rice vegeta etc.