Olguy Fleurinord
Irvington,NJ
Summary
Dedicated Mixer Operator with 3 years experience food production. Expert handling of processes and materials for execution of quality control measures.
Focused Mixer with 3 years of experience. Well-developed batching and blending skills with training in machine use and safety. Expert in ingredient mixing with proven history of reliability and high-quality work.
Responsible batch maker with 3 years of experience troubleshooting malfunctioning machines in production formula setting.
Smart individual skilled communicating effectively with others to complete team production runs and meet business needs. Seeking position in food and beverage industry focused on producing high-quality work. Multitasking individual with experience in Mixer position for large manufacturer.
Accustomed to standing for long periods and lifting 50 pounds. Self-motivated Mixer experienced in managing time effectively while working on busy production lines. Attentive to detail with batch production and quality control knowledge. Considered effective problem solver.
Overview
2
2
years of professional experience
Work History
Batch Maker
PIMBRANDS
Somerset, NJ
12.2021 - Current
- Trained new employees on proper and safe use of kitchen equipment.
- Weighed materials and ingredients with accuracy.
- Evaluated existing processes and suggested improvements where appropriate.
- Conducted tests to ascertain moisture content, acidity level or other important facets of materials undergoing processing changes.
- Observed strict food safety and sanitation rules and practices to avoid illnesses like E.coli and salmonella.
- Organized raw material storage areas according to company standards.
- Organized and maintained sanitary standards.
- Assisted with ordering and inventory control of raw materials and equipment.
- Cleaned equipment after each use in accordance with Good Manufacturing Practices.
- Weighed out specified amounts of materials for each batch based on formulas and recipes.
- Produced food products of desired flavors, textures, colors and bouquets by properly interpreting and following established recipes and procedures.
- Inspected raw materials and equipment, reporting urgent issues or problems to supervisors.
- Determined formulations and settings for batch manufacturing process of candy products.
- Participated in team meetings to discuss best practices for producing high-quality products.
- Collaborated with other departments such as Quality Control and Research and Development to ensure consistency across all products.
- Graded final results according to government regulations, internal standards or customer specifications.
- Measured, mixed and poured liquid and powdered ingredients specific to formulations for various products.
- Recorded production data for each product batch, including ingredients used, time cycles and temperatures.
- Cleaned, sanitized and maintained mixing equipment.
- Tested mixes for safety, accuracy and adherence to regulations.
- Removed final products, packaged in designated containers and prepared items for shipment or further processing.
- Filled processing containers, including kettles, pressure cookers and vats with various ingredients in preparation for mixing.
- Designed and adapted routes to transfer materials weighing over pounds between job sites.
- Kept detailed track of inventories and supplies using computer software.
- Provided support throughout the entire manufacturing cycle from start-up through shut down activities.
- Tested ingredients and supplies and measured compliance with quality standards.
- Completed batch production documentation for submission to supervisor.
- Communicated effectively with other members of the Production Team regarding current projects or tasks.
- Maintained accurate records of all materials used in the batch making process, including quantity, type and cost.
- Closely monitored equipment functionality and kept detailed records of issues.
- Troubleshot issues with equipment or processes when necessary.
- Operated various types of equipment such as mixers, blenders, tanks, pumps and homogenizers in accordance with established safety procedures.
- Attended training sessions related to new processes or technologies utilized in the facility.
- Received items and orders and checked items for quality and accuracy against documentation.
- Closely monitored equipment functionality and kept detailed records of issues to improve equipment longevity.
- Adhered to strict safety and QA standards.
- Assisted with troubleshooting production issues related to product quality or yield quantities.
- Monitored temperature, pressure and flow rate during batch making processes.
- Reviewed production orders and identified necessary ingredients to create batches of product.
- Collected and tested product samples at different phases of production stage to achieve desired viscosity.
Education
Some College (No Degree) - Consumer Services And Advocacy
Shool Profecionelle of St Mark
HaitiSkills
- Batch Mixing
- Production Scheduling
- Ingredient Weighing
- Recipe Management
- Raw Material Handling
- Pallet Jack Use
- Equipment Operation
- Product Inspection
- Batch Production
- Product Testing
- Blending Methods
- Cost Control
- Efficiency Improvement
- Material Measurement
- forklift operator
- Order Picking
- Proper Packaging Techniques
Languages
English
Professional
Spanish
Professional
French
Full Professional
Timeline
Batch Maker
PIMBRANDS
12.2021 - Current
Some College (No Degree) - Consumer Services And Advocacy
Shool Profecionelle of St Mark
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