Dedicated Chef skilled in menu creation and modification, cook and assistant supervision and cost control. Creative and artistic professional with 4 years of hands-on experience preparing meals for customers in fast-paced restaurant. Advanced knowledge of culinary and sushi techniques.
Overview
3
3
years of professional experience
Work History
Chef
Construction Group Staffing
Irpin' Ukraine
11.2021 - 02.2022
Planned menus, ordered supplies and managed kitchen staff.
Created weekly schedules for employees based on projected business volume.
Stored foods correctly using correct storage containers and labelling systems.
Organized special events such as banquets or buffets requiring complex menus or decorations.
Inspected kitchen equipment for cleanliness and functionality prior to use.
Adjusted seasonings of dishes according to customers' tastes.
Monitored quality, presentation and quantities of plated food across line.
Experimented with various ingredients and cooking techniques to develop new and flavorful dishes for customers.
Chef
Private School Papaya
Bucha Ukraine
04.2021 - 10.2021
Planned menus, ordered supplies and managed kitchen staff.
Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
Maintained a clean work environment by adhering to sanitation policies and procedures.
Developed creative ideas for special events or promotions involving food preparation or presentation.
Adhered to budget guidelines when purchasing ingredients and equipment.
Checked quality of raw materials before use.
Sushi Chef
Restaurant Baldini
Kyiv Ukraine
04.2020 - 04.2021
Prepared sushi rolls with fresh ingredients and traditional recipes.
Cleaned, cut, and prepared fish for sushi dishes.
Organized the kitchen in a clean and sanitary manner to meet health standards.
Maintained knowledge of current menu items and specials.
Monitored food supplies and ordered additional supplies as needed.
Ensured quality of product was consistent throughout shift.
Followed proper food handling techniques to ensure safety of customers.
Assisted in opening and closing duties such as cleaning, restocking.
Adhered to all local health department regulations and guidelines.
Calculated accurate portion sizes when making sushi rolls or platters.
Collaborated with other chefs in preparing meals for large parties or events.
Efficiently handled multiple orders simultaneously during peak hours.
Catering Manager
Hospital At Home
Kyiv Ukraine
03.2019 - 03.2020
Developed strategies to maximize customer satisfaction and increase sales in catering services.
Organized staff scheduling and trained new employees on food safety practices.
Created marketing campaigns for catering services and monitored their effectiveness.
Collaborated with chefs to develop menus for special events, corporate functions, weddings.
Maintained accurate records of orders and deliveries for catering services.
Ensured the quality of ingredients used in meals served at catered events.
Coordinated delivery times with clients and ensured that all items ordered arrived on time.
Education
Bachelor of Science - Law Enforcement Administration
Kirovohrad University
Ukraine
06-1995
Skills
Food Packaging
Banquets And Catering
Kitchen Equipment Usage
Customized Menus
Recipe Customization
Different Culinary Techniques
Menu Item Preparation
Recipes And Menu Planning
Kitchen Sanitization
Knowledge Of Cooking Equipment
Languages
Russian
Professional
Ukrainian
Professional
English
Elementary
Timeline
Chef
Construction Group Staffing
11.2021 - 02.2022
Chef
Private School Papaya
04.2021 - 10.2021
Sushi Chef
Restaurant Baldini
04.2020 - 04.2021
Catering Manager
Hospital At Home
03.2019 - 03.2020
Bachelor of Science - Law Enforcement Administration