Olive Djonou
Overview
3
3
years of professional experience
Work History
Technical Service Cook
The PennState Golf Course
06.2023 - Current
- Contribute to menu expansion, adding more than 15 new menu items
- Mentored new cooks through hands-on guidance during meal preparation processes.
- Collaborate with kitchen staff to deliver high-quality, visually appealing dishes and maintain food safety and sanitation standards
Food Sensory Lab Technician
Sensory Evaluation Center
05.2022 - Current
- Prepare food samples for graduate student projects in sensory science research weekly
- Conduct up to 3 sensory tests weekly and collect test results for data analysis record
- Maintain safe and organized laboratory environment, adhering to strict safety protocols
Summer Hatchery Assistant
Agribio Sarl Hatchery
06.2021 - 08.2021
- Contributed to 10% improvement in hatch rates with daily operations including feeding, cleaning, and ensuring proper environmental conditions for hatching
- Participated in incubation process, monitoring temperature and humidity levels to optimize hatch rates, for over 5,000 chicks
- Packed newly hatched chicks into shipping boxes, for transportation to customers bimonthly
Education
Bachelor's - food science
The Pennsylvanian State University
State College, PA05.2025
Skills
- Proficient in Microsoft suite ( Word, Excel, Powerpoint)
- Data Analysis
- Fluent in French
- ServSafe Certified
Campus Engagement
- Penn State Food Science Club member
- Penn State Vole Dance Club member
Timeline
Technical Service Cook
The PennState Golf Course
06.2023 - Current
Food Sensory Lab Technician
Sensory Evaluation Center
05.2022 - Current
Summer Hatchery Assistant
Agribio Sarl Hatchery
06.2021 - 08.2021
Bachelor's - food science
The Pennsylvanian State University
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