Oliver Budiardjo
Brooklyn,NY
Summary
Seasoned Food pop-up owner experienced in Front of House, Management, Kitchen Prep and Business Operations. Passionate about delicious food and excellent service. Hardworking and goal oriented, with time spent working alongside people from a variety of backgrounds and environments. Quick learning, committed to quality and iterative improvements.
Overview
15
15
years of professional experience
1
1
Certification
Work History
Food Popup Owner
Mas Budi Indonesian Street Food
Brooklyn, NY
04.2023 - Current
- Successfully ran a food pop-up at Smorgasburg for two summers, serving up to 300 customers per day
- Oversaw and streamlined business operations by effectively tracking expenses, acquiring permits/licenses and managing insurance in line with food festival requirements. Managed procurement of ingredients and equipment while ensuring strict compliance with food safety standards.
- Catered various types of events, including Birthday parties, weddings, and private dinner events.
- Conducted thorough recipe research to optimize operations and elevate food quality
Software Engineer
Vice LLC, Spotify
Brooklyn, NY
05.2013 - 01.2023
- Worked at startups and medium sized tech companies.
- Managed small and large scale projects, coordinating efforts between multiple teams and roles.
- Progressed from entry level roles to senior engineer
Barista/Crepes Maker
Vive la Crepe
Brooklyn, NY
08.2012 - 03.2013
- Cooked a wide variety of sweet and savory crepes
- Attended a professional Barista training course and gained experience in preparing and serving coffees and teas.
- Prepared ingredients for crepes
- Worked opening and closing shifts, including cook station setup, clean down, and proper food storage.
Waiter
Hoste Arms
Burnham Market,, UK
06.2009 - 11.2009
- Front of house operations for breakfast, lunch, and dinner as well as special events.
- Gained experience with customer interaction, interfacing with kitchen operations,
Education
Bachelor of Arts - Math, CS
NYU
New York04-2013
Skills
- Customer interaction, Consistent and Quality Service
- Business and Team management
- Hard physical labor in outdoor environments
- Kitchen Prep and Food safety
- Indonesian food recipes
- Experience cooking food at scale
Certification
- Food Protection Certificate
- G23 fire safety certificate
- Well traveled through Europe, America, Southeast Asia with focus on restaurants, street food, and local recipes.
Timeline
Food Popup Owner
Mas Budi Indonesian Street Food
04.2023 - Current
Software Engineer
Vice LLC, Spotify
05.2013 - 01.2023
Barista/Crepes Maker
Vive la Crepe
08.2012 - 03.2013
Waiter
Hoste Arms
06.2009 - 11.2009
Bachelor of Arts - Math, CS
NYU
- Food Protection Certificate
- G23 fire safety certificate
- Well traveled through Europe, America, Southeast Asia with focus on restaurants, street food, and local recipes.
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