Oliver Cardillo
Steamboat Springs,CO
Summary
Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand. I have recently moved back to my hometown of Steamboat Springs and now seeking a position at a restaurant where I can contribute, learn and be pushed to a new level in my culinary profession. I really enjoyed my time at Jax and learned about working in a fast paced restaurant while maintaining attention to all details. I was offered the Sous position but passed on it to move back to Steamboat Springs.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Line Cook
Brick
Steamboat Springs, CO
09.2025 - Current
- Pantry
- Saute
Line Cook
Jax Oyster Bar and Fish House
Boulder, Colorado
03.2024 - 07.2025
- Pantry
- Grill
- Middle
Line Cook
Paramount
Steamboat Springs, CO
11.2021 - 12.2023
- Worked in all positions, in the kitchen. (front and back of house)
- In charge of front and back of house operations
- In charge of cleaning the kitchen and inventory for the week along with costs.
- Maintaining food presentation and customer satisfaction.
Education
Diploma in Culinary Arts - Culinary Arts
Auguste Escoffier School of Culinary Arts
Boulder, CO03-2024
High School Diploma -
Steamboat Springs High School
Steamboat Springs, CO05-2022
Skills
- Food Rotation
- Kitchen Operations
- Recipe Preparation
- Food Presentation
- Server Communication
- Food Safety
- Inventory Management
- Specials Creation
Languages
Spanish
Professional
Certification
FSS certification
Timeline
Line Cook
Brick
09.2025 - Current
Line Cook
Jax Oyster Bar and Fish House
03.2024 - 07.2025
Line Cook
Paramount
11.2021 - 12.2023
High School Diploma -
Steamboat Springs High School
Diploma in Culinary Arts - Culinary Arts
Auguste Escoffier School of Culinary Arts