Oliver Crumble Jr
Atlantic City,NJ
Overview
8
8
years of professional experience
Work History
Maintenance Crew Member
Super Walmart
Mays Landing, New Jersey
09.2023 - 08.2024
- Performed routine maintenance and repair of buildings, grounds, and equipment.
- Inspected building interiors and exteriors for needed repairs or replacements.
- Repaired minor plumbing issues such as clogged drains, leaking faucets, broken pipes.
- Replaced light bulbs in ceiling fixtures and lamps throughout the facility.
- Assisted with installation of new equipment when necessary.
- Maintained inventory of tools and supplies used for repairs and maintenance projects.
- Responded quickly to emergency situations involving damage caused by storms or other natural disasters.
- Installed new locks on doors when requested by management staff.
- Assisted with painting projects both inside and outside the facility.
- Provided support to other crew members during large-scale maintenance tasks.
- Removed debris from roofs and gutters to prevent water damage.
- Trimmed trees and bushes to maintain a neat appearance at all times.
- Cleared walkways of snow and ice during winter months.
- Replaced door handles and hinges when necessary for security purposes.
- Checked fire alarms regularly for proper operation.
- Sealed cracks in concrete surfaces to protect against water damage.
- Applied sealant around windowsills to keep out drafts and pests.
- Implemented preventative maintenance schedules to reduce breakdowns and extend equipment lifespan.
- Managed inventory of maintenance supplies and equipment.
- Operated hand tools and power tools to make minor maintenance repairs and maintain grounds and walks.
- Collaborated with team members to assess equipment performance needs.
- Maintained compliance with internal and regulatory safety standards.
- Performed tasks to maintain on-site physical security, safety and efficiency.
- Identified problems during daily work inspections and addressed concerns.
- Maintained clear and safe workspace areas to meet OSHA standards.
- Notified management about necessary repairs or professional service needs for building operating systems.
- Followed correct procedures for handling, transporting and disposing of new and recycled materials.
- Cleaned vents and replaced filters to verify proper air flow.
- Repaired minor carpentry, electrical and plumbing issues to return equipment to functionality.
- Removed snow from sidewalks, driveways and parking areas.
- Diagnosed equipment malfunctions and performed repairs to restore equipment and maintain uptime.
- Calculated required materials needed based on field measurements or work orders.
- Repaired equipment and machinery, performing maintenance according to updated industry standards.
- Assisted with installing and maintaining electrical and power systems during remodeling projects.
- Replaced wall sockets, ran lines and completed basic carpentry to finish installations.
- Executed groundskeeping duties, including snow removal and leaf cleanup, to ensure safe access.
- Monitored building security systems and participated in emergency planning.
- Diagnosed mechanical issues and provided effective solutions.
- Performed painting, carpentry, and masonry work to maintain building aesthetics.
- Cleaned and lubricated machinery to prevent breakdowns and extend lifespan.
- Updated maintenance records and logs to track repairs and costs.
- Collaborated with contractors and vendors on large-scale repair projects.
- Maintained outdoor areas, including landscaping and parking lot repairs.
- Responded to emergency repair requests promptly to minimize downtime.
- Inspected and replaced light fixtures and bulbs.
Gas Station Attendant
Sunoco Gas Station
Hamilton , NJ
07.2016 - 11.2023
- Greeted customers, answered questions and provided assistance with purchases.
- Maintained cleanliness of the store, including floors, shelves, counters and windows.
- Assisted customers in locating items throughout the store.
- Performed daily inventory checks on various products to ensure adequate stock levels.
- Monitored fuel pumps to ensure proper functioning and safety regulations were followed.
- Provided excellent customer service by responding quickly to customer inquiries or complaints.
- Ensured all store policies were adhered to by customers at all times.
- Checked tires for pressure, tread depth and wear patterns during tire rotations or other services requested by customers.
- Adhered to company procedures for handling hazardous materials such as gasoline or motor oil.
- Inspected vehicle fluids such as transmission fluid, brake fluid, coolant levels, power steering fluid.
- Conducted routine inspections of gas station equipment including pumps, hoses, nozzles.
- Recorded sales information into computerized system accurately and timely.
- Restocked supplies such as paper towels, napkins, cups when necessary.
- Processed credit card payments via POS terminal in a secure manner.
- Responded promptly to emergency situations such as spills or fires according to company protocols.
- Collected payments for dispensed gas and tendered change or receipts to customers.
- Processed payments via cash, credit and debit cards and counted back change to customers to avoid cash drawer errors.
- Attended to gas spills and accidents promptly and according to established guidelines.
- Processed gas and amenities payments.
Meat Cutter
Sam's Club
Pleasantville , NJ
07.2021 - 10.2022
- Restocked butcher paper rolls onto spindles located around the work area.
- Prepared special orders from customers that required specific cuts or trimming techniques.
- Checked expiration dates on packages of meat prior to stocking them on shelves or counters.
- Received and inspected incoming shipments of fresh and frozen meats to ensure product quality.
- Cut, trimmed, boned and ground beef, pork, veal, lamb and poultry for sale in the retail market.
- Operated a variety of meat cutting machines such as saws, slicers, grinders and tenderizers.
- Sliced cooked hams, corned beef, bacon and sausage products by hand or with electric slicers.
- Weighed meats for sale at the service counter or pre-packaged for sale in the retail market.
- Operated wrapping machines to package meats for sale in the store or for customers' orders.
- Stocked display cases with freshly cut meats according to merchandising standards.
- Rotated stock on shelves so that older items were used first while maintaining freshness of product.
- Cleaned work areas including counters, floors, walls and equipment using safe sanitizing solutions.
- Maintained records related to production output such as weights of cuts made per order and day.
- Followed all safety procedures when handling sharp knives and other cutting tools.
- Adhered to food safety regulations regarding storage temperatures and sanitation protocols.
- Ordered supplies necessary to maintain inventory levels in accordance with department needs.
- Assisted customers with selecting cuts of meat based on their individual needs.
- Performed basic maintenance tasks on meat cutting equipment such as cleaning blades.
- Assisted other departments within the store when needed during peak business times.
- Provided assistance in training new employees in proper use of meat cutting tools.
- Managed inventory, ensuring freshness and quality of meat products.
- Cut meat efficiently by breaking product down into sub-primal and retail cuts.
- Maintained fully stocked retail shelves while rotating perishable products to prevent expiration and waste.
- Disposed of expired meats in accordance with food safety regulations.
- Closely monitored display and refrigerator temperatures to ensure safety and quality of products.
- Complied with federal, state and local sanitation regulations and department procedures.
- Followed emergency procedures in event of workplace accidents.
- Used sizing guidelines to cut meat products and arrange pieces in trays.
- Accepted and examined quality and correctness of daily meat deliveries.
- Identified perishable inventory nearing expiration date and marked down prices to minimize waste.
- Implemented suggestive selling techniques for less desirable cuts to maximize profits and clear inventory.
- Maintained proper food temperatures for various products.
- Enforced approved safety codes and cultivated orderly and systematic environment.
- Executed daily production schedule and preparation requirements obtained from chef.
- Utilized knowledge of animal anatomy to efficiently break down carcasses into retail cuts.
- Provided exceptional customer service, resolving issues and ensuring satisfaction with meat purchases.
- Monitored storage conditions, including temperature controls, to prevent spoilage.
- Packaged, weighed, and labeled meat products accurately for retail sale.
- Skillfully operated cutting tools and machinery to trim, slice, and cut meat according to customer specifications.
- Conducted quality inspections of meat deliveries to ensure compliance with health regulations.
- Expertly deboned and trimmed meats with precision to minimize waste.
- Performed regular cleaning and maintenance of butchering equipment to ensure operational efficiency.
Education
High School Diploma -
Atlantic City High School
Atlantic City, NJ06-1998
Skills
- Snow clearing
- Tile Installation
- Drywall Repair
- Plumbing repair
- Cleaning procedures
- Lifts [Number] pounds
- Materials Transport
- Scheduled Maintenance
- Basic Mathematics
- Repair work
- Light Carpentry
- Landscaping Maintenance
Timeline
Maintenance Crew Member
Super Walmart
09.2023 - 08.2024
Meat Cutter
Sam's Club
07.2021 - 10.2022
Gas Station Attendant
Sunoco Gas Station
07.2016 - 11.2023
High School Diploma -
Atlantic City High School