Oliver Griffin

The responsibilities of the store front was to operate and maintain the store. It required customer service, cooking, stocking and storing item, counting the register, splitting the tips, handling all of the incoming calls, operating the cash register, cleaning the store, making items from the menu, handling cook work and prep work within the store, cleaning the windows of the store, getting rid of and killing pest within the store, having knife skills, and running the store.

• Maintained cleanliness of dining area, ensuring a welcoming atmosphere for guests.
• Supported wait staff by efficiently clearing and resetting tables during peak service hours.
• Assisted in stocking supplies and organizing storage areas for optimal accessibility.
• Adhered to safety and sanitation standards, contributing to overall hygiene compliance in the restaurant.
• Reset and cleaned tables quickly to prepare for new customers.
• Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
• Completed side work duties, ensuring that all necessary supplies were stocked for shift success.