Oliver Pettes

• Leads public and private educational programs including ecological tours of the beach and marsh
• Performs gallery interpretation of local marine life, ecology, and conservation
• Assists with the husbandry of local marine species including loggerhead sea turtles
• Works with the sea turtle nest monitoring program and sea turtle stranding network on Tybee Island

Managed all aspects of the 912 Food Farmacy Program

• Increased program enrollment by 50% YOY
• Doubled the amount of incentives redeemed YOY
• Improved incentive tracking by developing a closed-loop card system

Managed all aspects of the Forsyth Farmers' Market Saturday Market

• Increased number of vendors by 40%, including the addition of 9 new Farm Product Vendors
• Developed an inventory tracking system for merchandise
• Digitized the token reporting system
• Supervised program staff, managing and evaluating performance

• Promoted a culture of teamwork among staff members, resulting in improved productivity across the Whole Body department.
• Mentored team members to enhance their product knowledge and improve overall performance in the department.
• Managed inventory levels for optimal stock availability, reducing waste and maintaining freshness of products.
• Upheld strict standards of cleanliness and organization within the department, contributing to a welcoming environment for both staff and patrons alike.

• Supported Team Leader with purchasing, category management, and promotional planning
• Streamlined operations by identifying areas for improvement and implementing process enhancements.
• Consistently met or exceeded sales targets through effective goal setting, monitoring, and motivation of team members.
• Optimized inventory management practices to minimize stockouts while reducing carrying costs and maintaining optimal product availability.