Summary
Overview
Work History
Education
Skills
Languages
HOBBY
Timeline
Generic

OLIVER SALVADOR

Salt Lake City,UT

Summary

Collaborative leader with dedication to partnering with coworkers to promote engaged, empowering work culture. Documented strengths in building and maintaining relationships with diverse range of stakeholders in dynamic, fast-paced settings.

Effective Supervisor with 14 years of related experience. Effective in providing structured leadership and conflict resolution.

Dedicated Maintenance Supervisor offering 14 years of successful team management in Production roles. Adept at scheduling facilities maintenance to minimizing downtime and safety hazards. Well-versed in equipment troubleshooting and repair with focus on quality and efficiency. Performs or delegates preventive maintenance or emergency repairs.

Strong leader and problem-solver dedicated to streamlining operations to decrease costs and promote organizational efficiency. Uses independent decision-making skills and sound judgment to positively impact company success.

Overview

10
10
years of professional experience

Work History

Maintenance Manager

Hilton Garden Inn Hotel
03.2019 - Current
  • Scheduled regular inspections of equipment and facilities to manage wear and tear.
  • Trained maintenance technicians to apply proper techniques and best practices and comply with safety protocols.
  • Planned scheduled maintenance outages as part of preventive maintenance program.
  • Coordinating Production plan priorities and liaising between over 40 Production Workers and management, delegating tasks to complete on time.
  • Prepared and reviewed maintenance contracts with external service providers to offer mutually binding agreements.
  • Recruited, interviewed, and hired employees and implemented mentoring program to promote positive feedback and engagement.
  • Supervised employee performance, preventive maintenance, and safety

Supervisor of Operations

ALIMENTOS ECUATORIANOS LOS ANDES
06.2013 - 02.2019
  • Identified and resolved unauthorized, unsafe, or ineffective practices.
  • Established positive and effective communication among unit staff and organization leadership, reducing miscommunications, and missed deadlines between 40 workers
  • Worked in a matrix management environment with oversight of division-level managers, operations, sales, finance, human resources, safety, and compliance.
  • Supervised operations of over 40 workers and kept employees compliant with company policies and procedures.
  • Developed systems and procedures to improve operational quality and team efficiency.
  • Introduced new methods, practices, and systems to reduce turnaround time.
  • Implemented process improvement to shape organizational culture, optimize procedures for higher efficiency, and help the company evolve and grow.

Education

Master of Science - QUALITY MANAGEMENT AND FOOD SAFETY

UNIVERSIDAD DEL AZUAY
CUENCA, ECUADOR
01.2018

Associate of Science - Chemical Engineering

UNIVERSIDAD DE CUENCA
CUENCA-ECUADOR
10.2003

Skills

  • Quality Standards
  • Engineering Principles
  • Customer Service
  • Employee Performance Evaluations
  • Employee Scheduling
  • Train Employees

Languages

Spanish
Native or Bilingual

HOBBY

I love camping, because it  allows me to enjoy the wonders of nature

Timeline

Maintenance Manager

Hilton Garden Inn Hotel
03.2019 - Current

Supervisor of Operations

ALIMENTOS ECUATORIANOS LOS ANDES
06.2013 - 02.2019

Master of Science - QUALITY MANAGEMENT AND FOOD SAFETY

UNIVERSIDAD DEL AZUAY

Associate of Science - Chemical Engineering

UNIVERSIDAD DE CUENCA

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OLIVER SALVADOR