Oliver Spanjer
Georgetown,TX
Summary
Hospitality professional with a strong commitment to delivering exceptional food and beverage experiences. Proven track record of enhancing guest satisfaction through effective service and teamwork. Seeking to contribute to a forward-thinking company that values employee growth and fosters a positive work environment.
Overview
25
25
years of professional experience
Work History
Executive Chef/Owner
Southern Dutch Artisan Eats
07.2020 - Current
Chef
BERRY CREEK COUNTRY CLUB
06.2024 - 02.2025
Chef
THE GRUMPY GEORGE
08.2023 - 02.2024
Sous Chef
ICHIRO ASIAN BISTRO
05.2022 - 10.2022
General Manager
KORK WINE BAR
03.2022 - 05.2022
Assistant Kitchen Manager
REEF KITCHENS
02.2021 - 03.2020
Server and Bartender
BAMBOO BERNIES SUSHI RESTAURANT + NIGHTCLUB
01.2005 - 01.2006
VIP Food & Beverage Server
BLISS NIGHTCLUB+RESTAURANT
01.2005 - 01.2006
Prep Cook/Line Cook, Server, and Catering Coordinator
THE OCTOPUS
01.2000 - 01.2005
Education
Advanced Diploma - Chef de Cuisine
San Diego Culinary Institute
06.2017
Social Responsibility for Food and Beverage Management
St. Maarten Hospitality and Trade Association University
01.2014
Hospitality and Hotel Management
Regional College of Amsterdam
01.2005
Skills
- Food Preparation
- Kitchen Management
- Menu Planning
- Wine Pairing
- Food Safety
- Event Planning and Marketing
- Front of House Management
- Guest Relations
- Hospitality and White Glove Service
- Guest relations
References
- Chef Larry Lewis, San Diego Culinary Institute, 619.642.2100
- Melanie Daboul, Toppers Restaurant and Bar, +1.721.520.2266
- Jonathan Freyburg, Nick & G's, 952.237.5641
Languages
Dutch
Native/ Bilingual
English
Native/ Bilingual
Timeline
Chef
BERRY CREEK COUNTRY CLUB
06.2024 - 02.2025
Chef
THE GRUMPY GEORGE
08.2023 - 02.2024
Sous Chef
ICHIRO ASIAN BISTRO
05.2022 - 10.2022
General Manager
KORK WINE BAR
03.2022 - 05.2022
Assistant Kitchen Manager
REEF KITCHENS
02.2021 - 03.2020
Executive Chef/Owner
Southern Dutch Artisan Eats
07.2020 - Current
Server and Bartender
BAMBOO BERNIES SUSHI RESTAURANT + NIGHTCLUB
01.2005 - 01.2006
VIP Food & Beverage Server
BLISS NIGHTCLUB+RESTAURANT
01.2005 - 01.2006
Prep Cook/Line Cook, Server, and Catering Coordinator
THE OCTOPUS
01.2000 - 01.2005
Advanced Diploma - Chef de Cuisine
San Diego Culinary Institute
Social Responsibility for Food and Beverage Management
St. Maarten Hospitality and Trade Association University
Hospitality and Hotel Management
Regional College of Amsterdam
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