Summary
Overview
Work History
Education
Skills
Certification
Assessments
Timeline
BusinessDevelopmentManager
Olivia Bartl

Olivia Bartl

Fort Mitchell,KY

Summary

Organized professional with experience in high volume restaurants. Fulfills customer orders while maintaining clean and safe environment. Delivers quality food and offers great organizational skills.

Overview

1
1
Certification
1
1
year of professional experience

Work History

Crew Member

Taco Bell
Lorain, OH
02.2023 - 06.2023
  • Worked front counter, drive-thru and other areas.
  • Collaborated with team members to complete orders.
  • Became familiar with products to answer questions and make suggestions.
  • Trained new team members on procedures, customer service, and sales techniques.
  • Operated cash register to ring up final bill and process various forms of payment.
  • Addressed guest needs, questions, or concerns to create optimum experience onboard.
  • Stocked shelves to organize aisles in assigned department.
  • Kept food preparation area, equipment, and utensils clean and sanitary.
  • Prepared products following restaurant, health, and safety standards and procedures.
  • Worked well with teammates and accepted coaching from management team.

Crew Member

Raising Canes Ohio
Sandusky, Ohio
10.2022 - 02.2023
  • Kept food preparation area, equipment, and utensils clean and sanitary.
  • Operated cash register to ring up final bill and process various forms of payment.
  • Prepared products following restaurant, health, and safety standards and procedures.
  • Readied customers' take-out orders in secure bags with appropriate amounts of condiments, silverware and napkins.
  • Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
  • Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
  • Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
  • Backed up servers by setting up trays and completing some food deliveries.
  • Kept drawer balanced by accurately processing cash, credit and debit payments.
  • Reconciled receipt totals, cash and credit payments to address shortages.
  • Kept kitchen, counter and dining areas cleaned and sanitized.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Took orders, prepared meals, and collected payments.
  • Addressed guest needs, questions, or concerns to create optimum experience onboard.
  • Worked front counter, drive-thru and other areas.
  • Trained new team members on procedures, customer service, and sales techniques.

Education

Associate of Arts - Organizational Leadership

Lorain County Community College
Elyria, OH
05-2027

Certificate - STNA

EHOVE CAREER CENTER
Milan, OH
04-2024

GED -

Aspire - Alternative School
Lorain, OH
04.2023

Skills

  • Sanitizing
  • Task prioritization
  • Telephone etiquette
  • Multitasking and organization
  • Time management
  • Verbal and written communication
  • Customer service
  • Safe food handling
  • Hospitality service expertise
  • Clear communication
  • Creativity and innovation
  • Point of sale operation
  • Attention to detail
  • Integrity and honesty
  • Willingness to learn

Certification

  • Driver's License
  • State Tested Nursing Assistant, 04/01/24 to 04/01/26

Assessments

  • Work style: Reliability, Proficient, 12/01/22
  • Retail customer service, Proficient, 02/01/23

Timeline

Crew Member

Taco Bell
02.2023 - 06.2023

Crew Member

Raising Canes Ohio
10.2022 - 02.2023

Associate of Arts - Organizational Leadership

Lorain County Community College

Certificate - STNA

EHOVE CAREER CENTER

GED -

Aspire - Alternative School

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Olivia Bartl