Olivia Boykin
Summary
Dynamic professional with expertise in high-volume hospitality leadership and creative project management. Skilled in integrating operational excellence with artistic vision to deliver immersive, high-impact experiences. Proven track record of enhancing guest satisfaction and driving team performance in fast-paced environments.
Overview
8
8
years of professional experience
Work History
Lead Bartender and Special Events Coordinater
Culinary Dropout
Tucson
01.2019 - Current
- Crafted and served customized cocktails to enhance guest experiences.
- Oversaw bar staff to deliver timely service and maximize customer satisfaction.
- Set up and broke down bars for special events and private parties.
- Managed inventory and restocked supplies to maintain service readiness.
- Trained new bartenders on site and across multiple stores within the company
- Communicated clearly with other bartenders, servers, managers, security personnel. to ensure smooth operations during events.
- Trained new staff members on proper safety procedures for handling alcohol.
Artist Relations Manager
AmpEq
Scottsdale
09.2025 - Current
- Cultivated relationships with artists to foster collaboration and enhance communication outcomes.
- Managed contracts and agreements between artists and the organization.
- Gathered feedback from artists to refine engagement initiatives and strengthen support systems.
- Oversaw event production details to ensure seamless execution of artist-related activities.
- Developed outreach strategies to attract diverse talent for events and projects.
Executive Assistant to the Chief Executive Officer
AmpEq
Scottsdale
09.2025 - Current
- Managed executive calendar and scheduled appointments for the CEO.
- Developed meeting agendas and compiled materials for board meetings, ensuring alignment on strategic objectives.
- Prepared presentations for executive-level discussions, enhancing clarity of key messages.
- Coordinated company events and team-building activities, strengthening team cohesion and collaboration.
- Maintained confidential files and ensured compliance with company policies.
Assistant Manager
Berry Divine Acai
Tucson
05.2018 - 01.2019
- Managed daily operations at busy acai bowl café, ensuring smooth service and customer satisfaction.
- Trained and supervised team members on customer service best practices, fostering a positive customer experience.
- Developed staff schedules to ensure optimal coverage during peak hours.
- Implemented new processes that streamlined workflow in food preparation, improving service speed.
- Monitored compliance with health and safety regulations in food handling.
Education
Some College (No Degree) - Finance and Business Administration
University of Arizona
Tucson, AZ06-2026
Skills
- Inventory management
- Drink chemistry knowledge
- Wine and Food pairing
- Cash handling
- Customer service
- High volume bartending and serving
- Speed bartending
- Cocktail serving
- Training
- Customer relationship development
- Menu memorization
- Event coordination
- Relationship management
- Team collaboration
- Client management
- Media relations
- Event planning
- Relationship building
- Multitasking capacity
- Network development
- Interpersonal communication
References
- Tiago Fernandez, Manager, HiFi, Tucson, AZ, 928-221-2726
- Zack Baum, General Manager, Culinary Dropout, Tucson, AZ, 520-229-7098
- Ryne Dever, Bar Manager, Culinary Dropout, Tucson, AZ, 262-914-7262
Timeline
Artist Relations Manager
AmpEq
09.2025 - Current
Executive Assistant to the Chief Executive Officer
AmpEq
09.2025 - Current
Lead Bartender and Special Events Coordinater
Culinary Dropout
01.2019 - Current
Assistant Manager
Berry Divine Acai
05.2018 - 01.2019
Some College (No Degree) - Finance and Business Administration
University of Arizona