Motivated server with engaging personality and flexible approach. Upbeat, friendly, and anticipating customer needs to facilitate enjoyable dining experiences.
Overview
5
5
years of professional experience
Work History
Server
Heyday Entertainment Center
06.2023 - Current
Bussed and reset tables to keep dining room and work areas clean.
Explained menu items and suggested appropriate options for food allergy concerns.
Used slow periods to restock supplies, ice, trays, and delivery bags.
Cultivated warm relationships with regular customers.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Resolved customer complaints promptly and professionally to maintain positive reputation.
Set positive tone for entire dining experience as first point of contact for incoming guests.
Answered customers' questions, recommended items, and recorded order information.
Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
Inspected dishes and utensils for cleanliness.
Printed dining checks with total due, collected payment and offered receipts to complete transactions.
Checked guests' identification before serving alcoholic beverages.
Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
Monitored patrons for alcohol intake to appropriate levels and took measures to curtail inappropriate behavior.
Kitchen Staff Member
Urban Air Adventure Park
03.2022 - 12.2022
Learned other teammates' work tasks to train as backup.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
Sanitized dining ware and kitchen equipment according to health code standards.
Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
Operated kitchen equipment in accordance with manufacturer instructions.
Followed recipes and chef instructions to prepare food correctly.
Plated and presented food following chef requirements.
Loaded dishes, glasses and tableware into dishwashing machines.
Lifted and carried heavy materials.
Cleaned and maintained work areas, equipment and utensils.
Trained new staff on food preparation and safety procedures.
Front of House Employee
Marcos Pizza
01.2021 - 08.2021
Established welcoming atmosphere by greeting each guest warmly.
Helped guests at tables when in need of assistance.
Assisted servers with delivering food, filling beverages, and retrieving items for guests.
Reset tables between guests by restocking low items and wiping down surfaces.
Accurately operated cash register to process customer payments.
Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.