Adept at enhancing dining experiences, I significantly improved efficiency at Keeler's Neighborhood Steakhouse through meticulous attention to table turnover and seamless event setups. My expertise in food safety from a year long Culinary Arts course and strong teamwork ethic contributed to superior service and operational excellence. Demonstrated adaptability and a customer service focus, ensuring satisfaction and repeat business.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Dining Room Assistant
Keeler's Neighborhood Steakhouse
05.2023 - 05.2024
Supported an enjoyable atmosphere for diners by maintaining a professional demeanor while efficiently attending to their needs.
Assisted in the setup and breakdown of events, ensuring timely completion and smooth operations.
Increased overall efficiency of the dining room by closely monitoring table turnover rates and adjusting tasks accordingly.
Facilitated smooth dining experiences through effective communication with servers, hosts, and management teams.
Contributed to seamless transitions between courses in multi-course meals through timely clearance of dishes and utensil replacement when necessary.
Provided exceptional service by promptly refilling beverages, clearing tables, and attending to special requests.
Assisted in training new Dining Room Assistants on company policies, procedures, and expectations for optimal job performance.
Supported efficient restaurant operations by restocking supplies, cleaning workstations, and completing side tasks as needed.
Assisted customers with carry-out service.
Engaged in suggestive selling and other sales techniques.
Assisted with bussing tables and cleaning up spills.
Arranged tables and chairs for special occasions and events.
Checked dining area supplies of linens, wrapped silverware, and replenished low stock.
Sandwich Artist
SUBWAY®Restaurants
05.2023 - 09.2023
Greeted guests, promoted specials, and took orders.
Operated the cash register with accuracy, ensuring proper handling of transactions.
Kept workplace clean and organized in line with restaurant policies.
Increased speed of service through effective multitasking and time management skills.
Collaborated with team members to maintain a smooth workflow during busy hours.
Prepared and served hot and cold sandwiches based on customer preferences.
Promoted hygiene practices within the team by consistently following food safety guidelines and regulations.
Restocked and rotated stock in display case to mitigate stock loss.
Organized freezers, refrigerators and storage rooms by receiving, recording, and moving food and beverage supplies and products.
Monitored inventory and requisitioned low-stock items.
Developed proficiency in preparing various sandwich types, meeting diverse customer preferences and dietary needs.
Associate Director at Neighborhood Strategies | Neighborhood Housing Services of ChicagoAssociate Director at Neighborhood Strategies | Neighborhood Housing Services of Chicago