Olivia Coarr

• Facilitated successful propagation through skilled seed sowing, transplanting, and rooting cuttings.
• Water, pruned and groomed plants to maintain health and attractiveness.
• Used effective weed control methods, promoting plant growth.
• Assisted customers with finding requested plants and flowers.
• Transplanted seedlings and young plants to promote growth and prepare plants for sale or transfer to other locations.

• Nurtured flowers to maintain quality and promote longevity.
• Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
• Provided customers with care directions for flower arrangements.
• Prepared potted plants and bouquets based on customer requirements.
• Prepared incoming flower stocks for inclusion in arrangements, bouquets and [Type].
• Placed floral arrangements in refrigerated cases and arranged other merchandise on display fixtures.
• Utilized floral design techniques to craft unique floral arrangements.

• Contributed to store success by maintaining high standards of cleanliness throughout the facility.
• Helped customers navigate applications and in-store technology to deliver best-in-class experiences.
• Built relationships with customers to encourage repeat business.
• Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
• Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
• Addressed customer needs and made product recommendations to increase sales.

- Harvesting and Bunching flowers

- Washing buckets

- Weeding (hand and tool)

- Pruning

- Planting flower plugs, seeds (hand and by machine)

- Fertilizing plant plugs, fields, greenhouses

- Plant Protection

- Greenhouse and Field clearing

• Demonstrated knowledge of menu items and corresponding ingredients.
• Offered suggestions based on customer preferences or dietary restrictions when they were unsure about what to order.
• Kept register accurate through correct billing, payment processing, and cash management practices.
• Utilized POS system to receive and process food and beverage orders.
• Maintained a clean and organized work area, ensuring efficient service throughout the shift.
• Managed high-volume orders with strong multitasking skills, maintaining accuracy and timeliness.
• Processed customer payments and balanced cash drawers.
• Handled high-stress situations calmly, addressing multiple tasks simultaneously while prioritizing accordingly.
• Enhanced customer satisfaction by taking accurate and timely phone orders for takeout.
• Greeted customers and answered inquiries regarding menu items and specials.
• Upheld food safety standards by properly packaging items to maintain quality during transportation.

• Adhered to safety guidelines and traffic regulations, ensuring the safe transport of food items.
• Served customers promptly by smoothly collecting and delivering high volume of orders.
• Kept delivery vehicle clean and neat to maintain company's professional reputation.
• Handled cash transactions accurately, maintaining financial integrity during each shift.
• Processed payments, made change, and provided receipts.
• Utilized GPS systems effectively for accurate routing and delivery time estimates.
• Followed traffic laws during delivery for safety of pedestrians and other vehicles.
• Delivered orders to customers to drive full satisfaction.