Highly organized worker with exemplary multitasking, time management, and customer service skills. As well as, a motivated worker with engaging personality and flexible approach. Upbeat, friendly, and anticipating customer needs to facilitate enjoyable experiences.
Overview
6
6
years of professional experience
Work History
Server
Toro Cantina
07.2021 - 08.2024
Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
Mentored new hires through the training process, ensuring they became productive team members quickly and efficiently.
Assistant Manager
European Wax Center
01.2022 - 09.2022
Helped with planning schedules and delegating assignments to meet coverage and service demands.
Offered hands-on assistance to customers, assessing needs and maintaining current knowledge of consumer preferences.
Completed regular inventory counts to verify stock levels, address discrepancies and forecast future needs.
Monitored cash intake and deposit records, increasing accuracy and reducing discrepancies.
Front Desk Receptionist
Albany Medical Center Hospital
05.2021 - 11.2021
Greeted guests at front desk and engaged in pleasant conversations while managing check-in process.
Assisted with insurance verification tasks, expediting the billing process for both patients and providers.
Educated patients on pre-surgery requirements, such as fasting protocols or medication adjustments, resulting in fewer complications on the day of the procedure.
Demonstrated adaptability in managing last-minute schedule changes while minimizing disruption to overall workflow.
Server Manager
Alfredos
04.2018 - 04.2021
Cultivated warm relationships with regular customers.
Explained menu items and suggested appropriate options for food allergy concerns.
Trained servers on order management, food service quality and how to build rapport with guests.
Maintained cleanliness and organization in dining area, contributing to welcoming atmosphere.