Olivia Diaz
Fairbanks,AK
Summary
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
Overview
9
9
years of professional experience
Work History
3rd Cook
Atco Frontec
06.2023 - 05.2024
- Handled multiple duties simultaneously including prep work, cooking stations support and final plating touches leading to successful daily operations.
- Prepared raw materials for cooking by cutting vegetables and preparing dough.
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
- Used pizza cutter to slice pizzas according to size and customer specifications.
- Maintained a clean and organized workspace for efficient pizza making, ensuring optimal productivity.
- Monitored pizzas throughout cooking process to deliver correct doneness and prevent burning or undercooking.
- Assisted in inventory management, contributing to cost control measures and minimal stock discrepancies.
- Improved customer satisfaction with timely and accurate completion of special dietary requests.
- Completed tasks efficiently under pressure during peak hours while maintaining focus on producing exceptional results consistently.
- Provided backup support to other kitchen positions during staff shortages or high demand periods, demonstrating versatility and commitment to overall team success.
- Reduced food waste by managing proper storage and rotation of ingredients, ensuring freshness and quality.
- Collaborated with team members to ensure smooth service during high-volume shifts, maintaining consistent quality standards.
- Maintained safe working conditions by adhering to sanitation guidelines and following established safety procedures.
- Aided in the training of new hires, sharing knowledge of kitchen procedures and best practices.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Tracked inventory of ingredients and supplies to keep kitchen well stocked and meet product and service demands.
- Prepared salad bar buffet items and filled containers with assortment of vegetables, fruits, condiments and garnishes.
- Replenished buffet food when quantities became low.
- Cleaned up spilled food and condiments to keep buffet area well-maintained.
- Ensured food safety compliance by consistently checking temperatures and freshness of ingredients.
- Reduced food waste through proper portioning and rotation of fresh produce items.
- Maintained cleanliness throughout the store, including sweeping floors, wiping down countertops, and sanitizing utensils regularly.
- Contributed to a positive work environment through effective communication with coworkers and supervisors alike.
- Cut and prepared fresh fruits and vegetables daily for optimal taste and quality in salads.
- Operated dishwashers and other kitchen equipment according to safety guidelines.
Lead Line Cook
Oasis Restaurant and Lounge
05.2015 - 02.2023
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Cultivated a positive working atmosphere among kitchen staff, fostering camaraderie and a strong sense of teamwork.
- Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Grilled meats and seafood to customer specifications.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Assisted with catering events, showcasing the restaurant''s culinary expertise and dedication to customer satisfaction.
- Implemented effective time-management strategies while prioritizing multiple tasks simultaneously without sacrificing quality or consistency of food items prepared.
- Upheld strict adherence to food safety regulations by regularly sanitizing workstations and monitoring cooking temperatures for optimal results.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Unloaded food supplies from distributor trucks to efficiently organize inventory.
- Checked food temperature regularly to verify proper cooking and safety.
- Plated and presented all dishes to match established restaurant standards.
- Trained and assisted new kitchen staff members.
- Communicated with management on food inventory stock to request order placement.
- Operated grills, fryers and ovens to cook food items.
- Cleaned and sanitized work areas, utensils and equipment.
- Used kitchen equipment safely and reduced risk of injuries and burns.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Maintained food safety and sanitation standards.
Sauté Cook and Pizza Maker
Geraldo's Restaurant
03.2020 - 11.2020
- Covered, dated, rotated and properly stored food items to preserve quality and freshness.
- Organized server tickets to expedite food orders.
- Sauteed and seasoned meats, pastas and vegetables to customer taste preference.
- Maintained neat appearance and clean uniform to project professionalism to customers.
- Set up and maintained saute station to facilitate kitchen operations.
- Prepared sauces and garnishes to complement sauteed menu items.
- Prepared and cooked meals according to recipes and customer specifications.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Pizza Maker
The Hungry Robot
01.2019 - 04.2019
- Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
- Developed strong time management skills by juggling multiple orders during peak hours without compromising quality.
- Monitored and maintained clean working areas and cooking surfaces.
- Used pizza cutter to slice pizzas according to size and customer specifications.
- Handled cash register operations by applying coupons, giving customer totals, and processing cash and credit card payments.
- Wiped down counters and food prep stations using bleach and clean cloths.
- Assisted in training new employees on proper pizza-making techniques, contributing to overall staff proficiency.
- Demonstrated versatility by assisting with other kitchen tasks such as prep work, dishwashing, or front-of-house duties as needed.
Education
GED -
AAE
05.2014
Skills
- Pizza making
- Knife Skills
- Kitchen Sanitation
- Food Preparation
- Sauce making
- Food safety practices
- Stocks and Soups
- Buffet Presentation
- Customer Service
- Cleaning and organization
- Food presentation
- Food plating and presentation
- Portion Control
Timeline
3rd Cook
Atco Frontec
06.2023 - 05.2024
Sauté Cook and Pizza Maker
Geraldo's Restaurant
03.2020 - 11.2020
Pizza Maker
The Hungry Robot
01.2019 - 04.2019
Lead Line Cook
Oasis Restaurant and Lounge
05.2015 - 02.2023
GED -
AAE
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