OLIVIA EDWARDS
BUTTER BUNNY
SANDIEGO,CA
1
Certification
6
years of professional experience
Work History
Operations Team Lead
6 Months- Supervised daily workflow to maintain consistent team productivity and service standards.
- Trained new team members on procedures, safety expectations, and quality requirements.
- Coordinated task assignments to balance workloads and reduce operational delays.
Business Owner/Operator
1 Year 1 Month- Managed daily operations, including scheduling, inventory oversight, and customer service.
- Coordinated supplier orders, monitored stock levels, and reduced ingredient shortages.
- Maintained product quality, food safety, and consistent preparation standards.
- Developed menu offerings and adjusted recipes based on product demand and feedback.
Sales Associate
4 Months- Assisted customers with styling recommendations, product selection, and personalized service.
- Processed transactions, returns, and exchanges accurately using point-of-sale systems.
- Maintained polished sales floor standards through merchandising, replenishment, and fitting room organization.
- Supported team sales goals by promoting promotions, loyalty programs, and complementary products.
Barista Shift Lead
4 Months- Supervised barista team during shifts, ensuring smooth drink preparation and guest service
- Trained new baristas on POS procedures, beverage recipes, and service standards
- Monitored espresso equipment and espresso machine performance, reporting maintenance needs promptly
- Balanced front-of-house priorities, restocking supplies and maintaining clean workstation readiness
Lead Barista
1 Year 3 Months- Supervised bar workflow, coordinated drink preparation, and maintained smooth customer service during peak periods.
- Trained new baristas on espresso standards, beverage recipes, and register procedures.
- Monitored inventory levels and restocked coffee, milk, syrups, and pastry case items.
- Prepared specialty beverages consistently, following drink specifications and quality expectations.
Line Cook
1 Year 2 Months- Prepared station mise en place, maintaining organized ingredients, tools, and surfaces for smooth service.
- Cooked menu items to order, following recipes, portion standards, and timing requirements.
- Monitored grill, sauté, and oven stations to coordinate consistent ticket flow during service.
- Maintained food safety standards by tracking temperatures, labeling storage, and preventing cross-contamination.
Line Cook
5 Months- Restocked ingredients and supplies to keep prep areas ready for peak-volume kitchen operations.
- Communicated with front-of-house staff to resolve special requests and ensure accurate plate execution.
- Cleaned workstations, equipment, and utensils throughout shifts to support sanitation compliance.
- Assisted kitchen team with prep tasks and closing duties to maintain efficient daily operations.
Line Cook
3 Months- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Specialist
2 Months- Streamlined daily operations across front-of-house and back-of-house workflows to improve service consistency.
- Coordinated inventory control, replenishment, and stock rotation to maintain product freshness and availability.
- Trained staff on POS procedures, menu knowledge, and customer service standards for accurate transactions.
Education
Associate of Arts - CULINARY
Skills
Small business operations
Resource management
Business process optimization
Marketing expertise
Project strategy
Brand marketing and media management
Product development and growth.
Workflow control and progression.
Customer service
Microsoft word and excel proficient.
Team leadership and family mindset building.
Top tier sales performance.
Certification
- Licensed [Food Handler] - Current.
Timeline
Operations Team Lead
Ming Oun's
05.2026 - CurrentRead More
Business Owner/Operator
BUTTER BUNNY
10.2025 - CurrentRead More
Sales Associate
Nordstrom
09.2025 - 01.2026Read More
Barista Shift Lead
YOKA
05.2025 - 09.2025Read More
Lead Barista
FRESH FLOURS
02.2024 - 05.2025Read More
Line Cook
Il Nido
02.2024 - 04.2025Read More
Line Cook
Canalis Restaraunt
12.2021 - 05.2022Read More
Line Cook
TERRA PLATA
05.2021 - 08.2021Read More
Specialist
Le Panier
03.2021 - 05.2021Read More
Seattle Central Community College
Associate of Arts from CULINARY
Read More