Summary
Overview
Work History
Education
Skills
Timeline
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Olivia Katherine S. Fawcett

Charleston,SC

Summary

Eager to learn and grow as an employee. Great communication and sales skills with a background in non-profit representation. Previous skills in the fermentation beverage industry and mental health industry. Flexible and dependable to complete a task in a timely and professional manner.

Overview

10
10
years of professional experience

Work History

Server/Restaurant Hostess

Southern Tier Brewing
01.2025 - 06.2025
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.

Director of Cleveland Branch

Farmers Consulting
05.2024 - 11.2024
  • Responsible for starting the new branch of nonprofit representation in Cleveland, OH.
  • Developed high-performing teams by providing mentorship, guidance, and opportunities for professional growth.
  • Consistently opened an average of 40 accounts per month

Cellarman

Uinta Brewing Company
04.2023 - 10.2024
  • Responsible for many aspects of the brewing process including raw material handling; old-school manual wort production; new-school automated wort production; cellar operations including filtration, clarification, clean in place (CIP), CUP, general cleaning, sanitation, forklift operation; various quality assurance methods, various research and development analytics; and beer evaluation. This process flow includes maintaining sensory, flow rates and volumes, process times and temperatures, pH levels, density measures, and other parameter settings. Monitor raw materials inventory levels and add these raw materials to batches per recipes.

Brewer

Green Man Brewing Co.
09.2021 - 10.2022
  • Responsible for brewing the product, assisting brewers in day to day processes, cleaning and sanitation of fermentation vessels.
  • Moving beer via centrifuge. Dry hop and the addition of other adjuncts, carbonating product.
  • Enhanced product quality with rigorous testing and adherence to strict cleanliness standards.
  • Maintained accurate records of brewing activities, enabling data-driven decision making for process improvements.

Ciderer

Bold Rock Cider
07.2021 - 09.2021
  • Responsible for blending product, filtration, pressing apples, testing product in a lab setting, fermentation of cider, cleaning of fermentation and conditioning vessels.
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Proven ability to learn quickly and adapt to new situations.

Yeast Production

White Labs
01.2021 - 07.2021
  • Responsible for the harvest, propagation, and production of wort for yeast growth. Clean room experience, as well as day to day routine cleaning of production area.
  • Managed time efficiently in order to complete all tasks within deadlines.

Deli Clerk/Customer Service

Publix Grocery Stores
08.2019 - 01.2020
  • Sells products by providing customers with information needed to make product-related decisions. Fills, maintains, and rotates products and displays. Prepares special orders and party trays. Operates cash registers, meat and cheese slicers, oven, fryer, microwave, cutting tools, scale, and other Deli equipment.

Brewer

Buchi Kombucha
07.2018 - 10.2019
  • Responsible for brewing product and carbonation of Kombucha.
  • Collaborated with team members for smooth operations, resulting in reduced downtime and improved workflow.
  • Contributed to increased production efficiency by optimizing equipment setup and maintenance procedures.
  • Worked closely with quality control teams for ensuring consistency across multiple batches of brews produced.
  • Troubleshot issues within brewing equipment promptly to minimize downtime while maintaining high-quality outputs.

Master Field Staff

Trails Carolina
01.2015 - 07.2018
  • A master field staff of troubled youth in eight to fifteen day outdoor shifts. Responsible for medication dispense, planning the day, and communication with management and other groups. Responsible for equipment used while in the field and in case of emergencies. Management of a team of 2 to 3 in a group of up to 12 students Communication and feedback skills with fellow staff. Provide emotional and physical support for students. Provide supervision and intervention with students Enhance group management and facilitation skills.

Education

Associate of Science - Brewing

Siebel Institute of Technology
Chicago, IL
07.2021

Creative Writing & Experiential Education -

Brevard College
Brevard, NC
05.2014

Skills

  • Leadership Experience, Communication skills, Brewing Experience, Sales Experience
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Timeline

Server/Restaurant Hostess

Southern Tier Brewing
01.2025 - 06.2025

Director of Cleveland Branch

Farmers Consulting
05.2024 - 11.2024

Cellarman

Uinta Brewing Company
04.2023 - 10.2024

Brewer

Green Man Brewing Co.
09.2021 - 10.2022

Ciderer

Bold Rock Cider
07.2021 - 09.2021

Yeast Production

White Labs
01.2021 - 07.2021

Deli Clerk/Customer Service

Publix Grocery Stores
08.2019 - 01.2020

Brewer

Buchi Kombucha
07.2018 - 10.2019

Master Field Staff

Trails Carolina
01.2015 - 07.2018

Associate of Science - Brewing

Siebel Institute of Technology

Creative Writing & Experiential Education -

Brevard College

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